Green Onion Dip
Green Onion Dip is a creamy, tangy, and flavorful dip made with sour cream, mayonnaise, and fresh green onions. It’s perfect for chips, veggies, or as a spread for sandwiches and burgers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 1 1/2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 bunch green onions, finely chopped (about 1/2 cup)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional, for brightness)
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Stir in chopped green onions, garlic powder, onion powder, salt, and pepper.
- Add lemon juice if using, and mix until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and garnish with additional green onions if desired.
Notes
- Can be made up to 2 days ahead—flavor improves over time.
- Great with potato chips, crackers, or fresh vegetables.
- Use Greek yogurt instead of sour cream for a lighter version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/green-onion-dip/