Name: Grill Lamb Chops
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 8 lamb chops (rib or loin, about 1-inch thick); 1/4 cup olive oil; 2 tbsp fresh rosemary, chopped (or 1 tbsp dried); 3 garlic cloves, minced; Juice of 1 lemon; Salt and black pepper, to taste

Grill Lamb Chops

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Grilled Lamb Chops are tender, juicy, and full of rich flavor. Marinated in garlic, lemon, and rosemary, then quickly grilled, they’re a simple yet impressive dish. Perfect served with grilled veggies, salad, or a glass of red wine.

Author: Beth
Prep Time: 10 minutes
Chill Time: 30 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilled
Cuisine: Mediterranean

Ingredients

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8 lamb chops (rib or loin, about 1-inch thick)
1/4 cup olive oil
2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
3 garlic cloves, minced
Juice of 1 lemon
Salt and black pepper, to taste

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Instructions

Marinate the lamb:
In a bowl or zip-top bag, combine olive oil, rosemary, garlic, lemon juice, salt, and pepper. Add lamb chops and coat well. Marinate at room temperature for 30 minutes, or refrigerate up to 4 hours.
Preheat the grill:
Heat grill to medium-high. Lightly oil the grates.
Grill the chops:
Remove lamb from marinade. Grill for 3–4 minutes per side for medium-rare (internal temp 130–135°F), or longer to desired doneness.
Rest and serve:
Let chops rest for 5 minutes before serving. Garnish with extra rosemary or lemon wedges if desired.

Notes

Great with mint chimichurri or balsamic glaze.
For even more flavor, use a garlic-herb rub or yogurt marinade.
Pair with couscous, roasted potatoes, or grilled asparagus.

Find it online: https://ukfinda.com/grill-lamb-chops/