Grilled Aloha Chicken and Pineapple brings tropical flavors straight to your plate! Juicy chicken is marinated in a sweet and savory sauce, then grilled to perfection alongside caramelized pineapple slices. It’s a simple, crowd-pleasing dish that’s perfect for cookouts, weeknight dinners, or anytime you’re craving island vibes.
For the Chicken & Marinade:
4 boneless, skinless chicken breasts (or thighs)
1/2 cup soy sauce
1/2 cup pineapple juice
1/3 cup brown sugar
1/4 cup ketchup
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon sesame oil (optional)
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1/4 teaspoon black pepper
For the Pineapple:
1 fresh pineapple, peeled, cored, and sliced into rings
1 tablespoon olive oil
Pinch of salt (optional)
Make the marinade: In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, vinegar, sesame oil, garlic, ginger, and black pepper.
Marinate the chicken: Place chicken in a zip-top bag or shallow dish. Pour marinade over the chicken, seal, and refrigerate for at least 2 hours or overnight.
Preheat the grill: Heat grill to medium-high. Brush pineapple slices with olive oil and set aside.
Grill the chicken: Remove chicken from marinade and grill for 5–7 minutes per side, or until internal temp reaches 165°F. Baste with leftover marinade during grilling for extra flavor.
Grill the pineapple: Add pineapple slices to the grill. Cook for 2–3 minutes per side, until lightly charred and caramelized.
Serve: Plate grilled chicken with pineapple on the side or on top. Garnish with green onions or cilantro if desired
This recipe works great with chicken thighs for extra juiciness.
You can also use canned pineapple slices if fresh isn’t available—just pat them dry before grilling.
Serve it over rice or with a side of grilled veggies for a complete meal.
Find it online: https://ukfinda.com/grilled-aloha-chicken-and-pineapple/