Grilled Baked Potatoes

Grilled Baked Potatoes are the perfect combination of smoky, crispy skins and soft, creamy insides. Whether served as a hearty side or loaded up as a main dish, these potatoes are easy to prepare and full of flavor. Cooking them on the grill adds a depth of smokiness you just can’t get from the oven—making them a must-have for any BBQ or summer meal.

Why You’ll Love This Recipe

• Creamy interior with a crispy, smoky skin
• Easy to make with minimal ingredients
• Perfect side dish for grilled meats, burgers, or veggies
• Customizable with your favorite toppings
• No need to heat up the oven—grill does it all
• Great for meal prep or outdoor gatherings
• Naturally gluten-free and vegetarian
• Budget-friendly and filling
• Can be made ahead and reheated
• A crowd-pleaser at cookouts, potlucks, or weeknight dinners

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes (or other starchy potatoes)
• Olive oil or melted butter
• Salt
• Pepper
• Optional: garlic powder, onion powder, paprika, fresh herbs
• Toppings: sour cream, shredded cheese, chives, bacon bits, or any favorites

directions

1. Scrub potatoes clean and dry them thoroughly.
2. Pierce each potato several times with a fork to allow steam to escape.
3. Rub potatoes all over with olive oil or melted butter. Sprinkle with salt and pepper (and any seasonings you like).
4. Wrap each potato tightly in aluminum foil.
5. Preheat your grill to medium-high heat (around 400°F).
6. Place foil-wrapped potatoes directly on the grill grates. Close the lid and cook for 45–60 minutes, turning occasionally, until the potatoes are fork-tender.
7. Unwrap and place potatoes back on the grill for 5–10 minutes to crisp up the skin, if desired.
8. Slice open, fluff with a fork, and add your favorite toppings.

Servings and timing

This recipe serves 4 people.

Prep time: 10 minutes
Cook time: 50–60 minutes
Total time: 1 hour–1 hour 10 minutes

Variations

• Add minced garlic or herbs inside the foil for infused flavor
• Use sweet potatoes for a naturally sweeter twist
• Slice and partially fan out potatoes for a Hasselback-style version
• Top with grilled onions, peppers, or chili for a loaded baked potato
• Use seasoned butter or herb oil before grilling
• Add shredded cheese before the final crisping phase for a melty crust

storage/reheating

Store leftover grilled baked potatoes in the fridge for up to 4 days. Reheat in the oven or on the grill wrapped in foil until warmed through. You can also scoop out the insides and make mashed potatoes or potato skins. Not recommended for freezing, as texture may become grainy.

FAQs

What kind of potatoes are best for grilling?

Russet potatoes work best because they’re starchy and create that fluffy, creamy center. Yukon Golds are also good for a buttery texture.

Do I have to wrap the potatoes in foil?

Foil helps them cook evenly and stay moist. You can grill them directly for crispier skin but watch closely to avoid burning.

Can I cook these ahead of time?

Yes! You can fully grill them ahead, then reheat wrapped in foil on the grill or in the oven.

How do I make the skin extra crispy?

After unwrapping the potatoes, place them directly on the grill grates for 5–10 minutes to crisp the skins.

Can I cook them without a gas grill?

Absolutely. These work just as well on a charcoal grill or even in a campfire.

Do I need to boil the potatoes first?

No pre-boiling needed. They cook fully on the grill wrapped in foil.

How do I know when they’re done?

Insert a fork or skewer—it should slide in easily. If there’s resistance, they need more time.

Can I grill potatoes without oil?

Yes, but oil helps with browning and flavor. You can skip it if you prefer a lower-fat version.

What are the best toppings for grilled baked potatoes?

Try sour cream, chives, cheddar, bacon, green onions, ranch, BBQ sauce, or even avocado and salsa.

Can I use the microwave to speed it up?

You can par-cook potatoes in the microwave, then finish them on the grill for faster cooking.

Conclusion

Grilled Baked Potatoes are the perfect balance of crispy skin and creamy insides, made even better with the smoky flavor from the grill. Whether you’re keeping them simple or piling them high with toppings, these potatoes are a delicious and easy addition to any meal. Fire up the grill and give this foolproof side dish a try—you won’t be disappointed.

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