Grilled Baked Potatoes
These grilled baked potatoes are crispy on the outside, soft and creamy on the inside, and loaded with classic toppings like cheese, sour cream, and bacon. Perfect for summer cookouts or an easy side dish with smoky flavor and melty goodness!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: American
Ingredients
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4 medium russet potatoes
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2 tbsp olive oil
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Salt and pepper, to taste
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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1/4 cup chopped cooked bacon
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2 green onions, thinly sliced
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2 tbsp butter (optional, for extra creaminess)
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Foil, for grilling
Instructions
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Preheat your grill to medium-high heat.
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Scrub potatoes clean and pierce them with a fork a few times.
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Rub each potato with olive oil and sprinkle with salt and pepper. Wrap tightly in foil.
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Place wrapped potatoes on the grill and cook for 45–60 minutes, turning occasionally, until tender when pierced with a knife.
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Carefully unwrap and slice open. Fluff the insides with a fork and add a bit of butter if desired.
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Top with shredded cheese, sour cream, bacon, and green onions. Serve hot and melty!
Notes
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For a shortcut, microwave potatoes for 5–6 minutes first, then finish them on the grill for 20–25 minutes.
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Swap in Greek yogurt for sour cream for a lighter version.
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Try adding jalapeños or chopped tomatoes for extra flavor.
Find it online: https://ukfinda.com/grilled-baked-potatoes/