Grilled Bruschetta Chicken

Grilled Bruschetta Chicken is a fresh, flavorful twist on a classic Italian appetizer. Juicy grilled chicken breasts are topped with a vibrant tomato, garlic, and basil bruschetta topping, finished with a drizzle of balsamic glaze. It’s a light and satisfying dish that delivers all the flavors of summer in every bite—without the bread!

Why You’ll Love This Recipe

• A low-carb, gluten-free take on classic bruschetta
• Bursting with fresh, zesty flavor from ripe tomatoes and basil
• Juicy grilled chicken makes it a complete meal
• Quick and easy—ready in under 30 minutes
• Great for summer dinners or meal prep
• Kid-friendly and customizable
• Pairs beautifully with a variety of sides
• Light yet filling and full of nutrients
• Perfect for outdoor grilling or indoor grill pans
• Elegant enough for guests, easy enough for weeknights

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken breasts
• Olive oil
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

For the Bruschetta Topping:

• Fresh tomatoes (Roma or cherry, diced)
• Fresh basil (chopped)
• Garlic (minced)
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste

Optional Toppings:

• Balsamic glaze
• Shredded mozzarella or parmesan cheese

directions

1. In a small bowl, mix garlic powder, Italian seasoning, salt, and pepper. Rub over both sides of the chicken breasts. Drizzle with olive oil.
2. Preheat your grill to medium-high heat (around 400°F).
3. Grill chicken for 5–7 minutes per side, or until internal temperature reaches 165°F. Let rest for 5 minutes.
4. While the chicken is grilling, prepare the bruschetta topping: combine diced tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper in a bowl. Let sit to marinate.
5. Spoon the tomato mixture over the grilled chicken breasts.
6. Drizzle with balsamic glaze and top with cheese if using. Serve immediately.

Servings and timing

This recipe serves 4.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add diced red onion or shallot to the bruschetta for extra crunch
• Use grilled boneless thighs for a juicier option
• Top with slices of fresh mozzarella or burrata
• Serve over arugula or mixed greens for a bruschetta chicken salad
• Add a squeeze of lemon for brightness
• Use a balsamic reduction for a thicker, sweeter finish
• Turn into a sandwich with ciabatta or focaccia

storage/reheating

Store leftover grilled chicken and bruschetta topping separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave until warm, then add the fresh topping. Best enjoyed fresh for maximum flavor and texture.

FAQs

What is bruschetta?

Bruschetta traditionally refers to toasted bread topped with a tomato-garlic-basil mixture, often drizzled with olive oil and balsamic vinegar.

Can I use chicken thighs instead of breasts?

Yes! Boneless thighs are juicy and flavorful—just adjust cook time as needed.

Do I need a grill to make this recipe?

No. You can use a grill pan or cast-iron skillet on the stovetop, or bake the chicken at 400°F for 20–25 minutes.

Can I make this ahead of time?

You can grill the chicken and prep the bruschetta topping in advance. Combine just before serving for best texture.

What kind of tomatoes should I use?

Roma or cherry tomatoes are ideal—they’re meaty and less watery than larger varieties.

Is this recipe low-carb or keto-friendly?

Yes, it’s naturally low in carbs and gluten-free.

Can I use store-bought balsamic glaze?

Yes! Or reduce balsamic vinegar on the stove with a touch of honey for a DIY version.

What sides go well with bruschetta chicken?

Try grilled veggies, zucchini noodles, pasta salad, or garlic green beans.

Is the bruschetta topping served warm or cold?

It’s traditionally served at room temperature or cold, making it a nice contrast to the warm chicken.

Can I add cheese to the chicken?

Absolutely! Add shredded mozzarella, parmesan, or even fresh mozzarella slices during the last minute on the grill.

Conclusion

Grilled Bruschetta Chicken is a simple, elegant meal that brings together fresh garden flavors and grilled goodness. It’s quick to make, light yet satisfying, and endlessly customizable. Whether you’re feeding the family or impressing guests, this dish delivers bright flavor, juicy texture, and the perfect touch of Italian-inspired charm.

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