Grilled cheeseburger wraps are a quick and delicious way to enjoy all the flavors of a classic cheeseburger without the mess of a bun. Perfect for busy weeknights or a casual lunch, these wraps are loaded with juicy ground beef, melted cheese, and your favorite burger toppings, all wrapped in a warm tortilla.
Why You’ll Love This Recipe
- Portable and mess-free: Perfect for on-the-go meals.
- Combines the comforting flavors of a cheeseburger with the convenience of a wrap.
- Customizable with endless topping options.
- Quick and easy to make in under 30 minutes.
- Great for picky eaters and perfect for meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef or ground turkey
- Salt and pepper
- Garlic powder
- Onion powder
- Worcestershire sauce
- Cheddar cheese (shredded or sliced)
- Large flour tortillas
- Optional toppings: lettuce, tomatoes, pickles, ketchup, mustard, mayonnaise
Directions
- Cook the beef: Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat.
- Season: Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce to the cooked beef. Stir until well combined.
- Assemble the wraps: Lay a tortilla flat and place a portion of the cooked beef in the center. Top with shredded or sliced cheese, lettuce, tomatoes, pickles, and your choice of condiments. Fold in the sides of the tortilla and roll tightly to form a wrap.
- Grill the wraps: Heat a grill pan or skillet over medium heat. Lightly grease with cooking spray or butter. Place the wraps seam-side down and cook for 2–3 minutes per side, or until the tortilla is golden brown and crispy.
- Serve: Slice the wraps in half and serve warm with your favorite dipping sauce or side dish.
Servings and Timing
- Servings: Makes 4 wraps
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Bacon Cheeseburger Wraps: Add cooked bacon strips for extra flavor.
- Veggie Option: Replace the ground beef with a plant-based meat alternative or sautéed mushrooms.
- Spicy Kick: Add jalapeños, hot sauce, or spicy mayo for a heat-packed version.
- Double Cheese: Use a combination of cheddar and mozzarella for an extra cheesy wrap.
- Low-Carb Option: Use a low-carb tortilla or lettuce leaves instead of a traditional tortilla.
Storage/Reheating
- Storage: Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 3 days.
- Reheating: Reheat in a skillet or grill pan over medium heat until warmed through and the tortilla is crispy.
- Freezing: Assemble the wraps without fresh toppings, wrap tightly in foil, and freeze for up to 2 months. Thaw before grilling.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken is a lighter alternative that works well in this recipe.
How do I prevent the tortilla from tearing?
Warm the tortillas slightly before assembling to make them more pliable and easier to fold.
Can I make these wraps ahead of time?
Yes, assemble the wraps and refrigerate them. Grill them just before serving for the best texture.
What’s the best cheese to use?
Cheddar is classic, but Swiss, American, or pepper jack cheese are great options too.
Can I add more vegetables?
Absolutely! Sautéed onions, bell peppers, or mushrooms are delicious additions.
Can I make these gluten-free?
Yes, use gluten-free tortillas to accommodate dietary needs.
What side dishes go well with this recipe?
Fries, a side salad, coleslaw, or potato chips are great accompaniments.
How do I keep the wraps from unrolling?
Place the wraps seam-side down on the grill to seal them as they cook.
Can I cook these on an outdoor grill?
Yes, cook the wraps over medium heat on an outdoor grill for a smoky flavor.
Can I make mini versions for appetizers?
Yes, use smaller tortillas and serve the wraps sliced for bite-sized appetizers.
Conclusion
Grilled cheeseburger wraps are a fun, easy, and delicious twist on the classic burger. With their portable design and customizable fillings, they’re perfect for a quick family dinner, meal prep, or casual entertaining. Try this recipe today and enjoy the best of both worlds: the flavor of a cheeseburger and the convenience of a wrap!
PrintGrilled Cheeseburger Wraps
A delicious twist on the classic cheeseburger, these wraps are packed with seasoned beef, melted cheese, and all your favorite burger toppings, wrapped in a tortilla and grilled to perfection. Perfect for lunch, dinner, or a fun family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Filling:
- 450 g (1 lb) ground beef
- 1 small onion, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 150 g (1 1/2 cups) shredded cheddar or American cheese
For the Wraps:
- 4 large flour tortillas
- Lettuce leaves
- Sliced tomatoes
- Dill pickles (optional)
- Ketchup and mustard (or your favorite burger sauce)
For Grilling:
- 1 tbsp butter or cooking spray
Instructions
- Cook the Beef Filling:
- Heat a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is softened. Drain any excess fat.
- Stir in the Worcestershire sauce, garlic powder, paprika, salt, and pepper. Cook for another 2 minutes. Remove from heat and let cool slightly.
- Prepare the Wraps:
- Lay a tortilla on a flat surface. Spread a small amount of ketchup and mustard in the center.
- Add a layer of lettuce, followed by a few slices of tomato and pickles.
- Spoon 1/4 of the beef mixture onto the tortilla and sprinkle with shredded cheese.
- Wrap the Tortilla:
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a secure wrap.
- Grill the Wraps:
- Heat a skillet or grill pan over medium heat. Lightly grease the pan with butter or cooking spray.
- Place the wraps seam-side down in the skillet. Cook for 2-3 minutes per side, pressing gently with a spatula, until the tortillas are golden brown and the cheese is melted.
- Serve:
- Slice the wraps in half and serve warm. Pair with fries, a salad, or your favorite dipping sauce.
Notes
- For added flavor, mix some mayonnaise with ketchup and a dash of pickle juice to create a burger sauce for the wraps.
- Customize with your favorite burger toppings like bacon, sautéed mushrooms, or jalapeños.
- These wraps can be made ahead of time and grilled just before serving.