This Grilled Chicken & Avocado Salad Bowl is a fresh and hearty meal loaded with juicy grilled chicken, creamy avocado, crisp greens, and colorful veggies — all topped with a zesty homemade dressing. It’s healthy, satisfying, and comes together in under 30 minutes. Perfect for meal prep, warm-weather meals, or anytime you’re craving something fresh and flavorful.
For the chicken:
1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
Juice of ½ lemon
For the salad:
6 cups mixed salad greens (like romaine, arugula, or spring mix)
1 avocado, sliced
1 cup cherry tomatoes, halved
½ cucumber, sliced
¼ red onion, thinly sliced
¼ cup crumbled feta cheese (optional)
2 tablespoons chopped fresh cilantro or parsley
Optional: toasted nuts or seeds for crunch
For the dressing:
3 tablespoons olive oil
1 tablespoon red wine vinegar or lemon juice
1 teaspoon Dijon mustard
½ teaspoon honey
Salt and pepper to taste
Prep the chicken: In a bowl, combine olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Rub the mixture onto the chicken breasts.
Grill the chicken: Preheat a grill or grill pan over medium heat. Cook the chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice.
Make the dressing: Whisk together olive oil, vinegar or lemon juice, Dijon mustard, honey, salt, and pepper in a small bowl or shake in a jar.
Assemble the bowls: Divide greens among 2–4 bowls. Top with grilled chicken slices, avocado, tomatoes, cucumber, red onion, feta (if using), and herbs.
Drizzle with dressing just before serving. Enjoy fresh!
For extra flavor, marinate the chicken for 30 minutes to 1 hour.
Swap feta for goat cheese or leave it out for a dairy-free version.
Add cooked quinoa, brown rice, or boiled eggs for a more filling meal.
Find it online: https://ukfinda.com/grilled-chicken-avocado-salad-bowl/