Grilled Chicken Caprese

Grilled Chicken Caprese is a fresh, juicy, and flavorful dish inspired by the classic Italian caprese salad. Tender grilled chicken breasts are topped with melted mozzarella, ripe tomatoes, and fresh basil, then drizzled with a sweet balsamic glaze. It’s a simple yet elegant recipe that’s perfect for summer dinners, cookouts, or any night you want a light and satisfying meal.

Why You’ll Love This Recipe

• A healthy, high-protein, low-carb dish
• Bursting with fresh, summery flavors
• Quick and easy—ready in under 30 minutes
• Naturally gluten-free and family-friendly
• Great for weeknight meals or entertaining
• Combines salad and protein into one delicious plate
• Beautiful presentation with minimal effort
• Perfect for using garden-fresh tomatoes and basil
• Customizable with your favorite cheese or glaze
• Light but satisfying—ideal for warm weather meals

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Garlic powder
• Salt
• Black pepper
• Fresh mozzarella (sliced)
• Fresh tomatoes (sliced, Roma or heirloom)
• Fresh basil leaves
• Balsamic glaze (store-bought or homemade)

directions

1. Preheat your grill to medium-high heat (about 400°F).
2. Pound chicken breasts to even thickness if needed. Rub with olive oil, then season with garlic powder, salt, and pepper.
3. Grill chicken for 5–6 minutes per side, or until the internal temperature reaches 165°F.
4. In the last 2 minutes of grilling, top each chicken breast with a slice of mozzarella and a tomato slice. Close the grill lid to melt the cheese.
5. Remove from grill, plate, and top with fresh basil leaves.
6. Drizzle with balsamic glaze and serve immediately.

Servings and timing

This recipe serves 4.

Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes

Variations

• Use burrata or provolone in place of mozzarella
• Add a layer of pesto under the cheese for extra flavor
• Use grilled cherry tomatoes for a roasted twist
• Swap chicken for grilled eggplant or portobello mushrooms for a vegetarian option
• Add arugula or baby spinach on top for extra greens
• Try a lemon-basil vinaigrette instead of balsamic glaze
• Serve over pasta, quinoa, or a bed of greens

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven at 300°F until warmed through. Best enjoyed fresh, as tomatoes and basil can lose texture when reheated.

FAQs

What is Chicken Caprese?

It’s a grilled or pan-seared chicken breast topped with mozzarella, tomato, basil, and often finished with balsamic glaze—based on the classic Italian Caprese salad.

Do I need to use balsamic glaze?

It adds a delicious sweet-tangy finish, but you can skip it or use balsamic vinegar in a pinch.

Can I use shredded mozzarella?

Fresh mozzarella slices are best for texture and melt, but shredded works in a pinch.

Can I cook this in a skillet?

Yes, use a grill pan or cast iron skillet over medium heat and follow the same instructions.

What tomatoes work best?

Roma, heirloom, or vine-ripened tomatoes all work well—just choose ripe and juicy ones.

Is this dish keto or low-carb?

Yes, it’s naturally low in carbs and fits well into keto or low-carb meal plans.

Can I prep this ahead of time?

You can grill the chicken in advance and assemble with cheese and toppings just before serving.

How do I make homemade balsamic glaze?

Simmer balsamic vinegar with a touch of honey or sugar until reduced by half and syrupy.

Can I add other toppings?

Absolutely! Try grilled zucchini, roasted red peppers, or olives for a Mediterranean twist.

What sides go well with this dish?

Try roasted vegetables, grilled corn, garlic bread, caprese salad, or a light pasta.

Conclusion

Grilled Chicken Caprese is a fresh and flavorful dish that’s as beautiful as it is delicious. With just a few wholesome ingredients, you can create a restaurant-worthy meal in under 30 minutes. Perfect for summer nights, casual dinners, or healthy meal prep, this dish proves that simple ingredients can make something truly special.

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