Grilled Chicken Kafta
Grilled Chicken Kafta is a Middle Eastern-inspired dish made with ground chicken, herbs, and spices, shaped onto skewers and grilled to juicy perfection. It’s a lighter take on traditional kafta, full of flavor and perfect for grilling season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
- 1 lb ground chicken
- 1 small onion, finely grated
- 1/4 cup fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil (for brushing)
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a large bowl, combine ground chicken, grated onion, parsley, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Divide the mixture into equal portions and shape each around a skewer to form sausage-like logs.
- Preheat grill to medium-high heat and lightly oil the grates.
- Grill the kafta skewers for 10–12 minutes, turning occasionally, until fully cooked and lightly charred.
- Remove from grill, brush lightly with olive oil, and serve hot with pita, hummus, or salad.
Notes
- For extra moisture, add a tablespoon of yogurt to the mixture.
- Serve with garlic sauce or tahini for added flavor.
- Can be baked at 400°F (200°C) for 20–25 minutes if a grill is not available.
Nutrition
- Serving Size: 2 skewers
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://ukfinda.com/grilled-chicken-kafta/