Grilled Chicken Souvlaki
Grilled chicken souvlaki is a classic Greek dish featuring marinated chicken skewers grilled to perfection and served with fresh accompaniments like pita, tzatziki, and vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Skewers (metal or soaked wooden)
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
- Add chicken cubes to the marinade, toss to coat, cover, and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and nicely charred.
- Serve hot with pita bread, tzatziki sauce, and your choice of vegetables or salad.
Notes
- For best flavor, marinate chicken for a few hours or overnight.
- Can be cooked on a grill pan or broiled in the oven if outdoor grilling isn’t available.
- Great with a squeeze of fresh lemon and extra oregano before serving.
Nutrition
- Serving Size: 2 skewers
- Calories: 260
- Sugar: 0g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://ukfinda.com/grilled-chicken-souvlaki/