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Grilled Chili Lime Chicken Fajita Salad

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This Grilled Chili Lime Chicken Fajita Salad is bursting with bold Tex-Mex flavors. Juicy marinated chicken, colorful grilled peppers and onions, and crisp lettuce are topped with avocado and a zippy lime vinaigrette. It’s a satisfying salad you’ll crave again and again!

Ingredients

Scale

For the Chicken Marinade:

  • 1 1/2 lbs boneless, skinless chicken breasts

  • 3 tbsp olive oil

  • Zest and juice of 2 limes

  • 2 cloves garlic, minced

  • 1 tsp chili powder

  • 1 tsp smoked paprika

  • 1/2 tsp cumin

  • 1/2 tsp oregano

  • 1/2 tsp salt

  • 1/4 tsp black pepper

For the Salad:

  • 2 bell peppers (any color), sliced

  • 1 red onion, sliced

  • 1 tbsp olive oil (for veggies)

  • 6 cups romaine lettuce or mixed greens, chopped

  • 1 avocado, sliced

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup fresh cilantro, chopped

  • Optional: shredded cheese, tortilla strips, sour cream

For the Lime Vinaigrette:

  • 3 tbsp olive oil

  • 2 tbsp lime juice

  • 1 tsp honey or agave

  • 1/2 tsp Dijon mustard

  • Salt and pepper, to taste

Instructions

  1. Marinate the chicken: In a bowl or zip-top bag, combine all marinade ingredients. Add chicken and marinate in the fridge for at least 30 minutes (up to 2 hours).

  2. Grill the chicken: Heat grill or grill pan over medium-high heat. Grill chicken for 5–7 minutes per side, or until cooked through. Let rest, then slice.

  3. Grill the veggies: Toss sliced peppers and onions in olive oil, then grill until slightly charred and tender, about 5–6 minutes.

  4. Make the dressing: Whisk together all vinaigrette ingredients in a small bowl or shake in a jar.

  5. Assemble the salad: In a large bowl or on a platter, layer lettuce, grilled veggies, sliced chicken, avocado, tomatoes, and cilantro.

  6. Dress and serve: Drizzle with vinaigrette and top with any extras like cheese or tortilla strips, if using. Serve immediately.

Notes

  • For a shortcut, use store-bought fajita seasoning and pre-grilled chicken.

  • This salad is great served warm or chilled.

  • Want it spicier? Add a sliced jalapeño or a pinch of cayenne to the marinade.

 

Find it online: https://ukfinda.com/grilled-chili-lime-chicken-fajita-salad/