Grilled Chuck Roast

Grilled Chuck Roast is a delicious and hearty way to enjoy a traditionally slow-cooked cut of beef—right on the grill. With the right marinade and method, this affordable cut becomes juicy, flavorful, and wonderfully smoky with a slightly charred crust. Whether you’re grilling for a family dinner or a backyard get-together, this grilled chuck roast delivers bold beefy flavor in every bite.

Why You’ll Love This Recipe

• Transforms an affordable cut into a flavorful, tender meal
• Great smoky, grilled flavor with a crispy crust
• Perfect for outdoor cooking and summer gatherings
• Marinated for maximum tenderness and taste
• Feeds a crowd with minimal prep
• Versatile—serve it sliced, shredded, or chopped
• Pairs well with a wide variety of sides
• Leftovers are perfect for sandwiches, tacos, or salads
• Naturally gluten-free and high in protein
• A budget-friendly alternative to expensive steaks or brisket

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck roast (2–3 pounds)
• Olive oil
• Balsamic vinegar or apple cider vinegar
• Worcestershire sauce
• Soy sauce (or tamari for gluten-free)
• Garlic (minced)
• Onion powder
• Smoked paprika
• Salt
• Black pepper
• Optional: fresh rosemary or thyme

directions

1. In a bowl or zip-top bag, combine olive oil, vinegar, Worcestershire, soy sauce, garlic, and seasonings to create the marinade.
2. Place the chuck roast in the marinade and refrigerate for at least 4 hours or overnight for best flavor and tenderness.
3. Preheat grill to medium-high heat (about 400°F). Remove the roast from marinade and let it come to room temperature.
4. Sear the chuck roast on the grill for 3–4 minutes per side to develop a crust.
5. Move the roast to indirect heat (or lower the flame), close the lid, and grill for 45–60 minutes, turning occasionally. Internal temperature should reach about 135°F for medium-rare or 145°F for medium.
6. Remove from the grill and let rest for 10 minutes before slicing against the grain.

Servings and timing

This recipe serves 4–6 people.

Prep time: 10 minutes
Marinate time: 4–12 hours
Cook time: 1 hour
Total time: 5–13 hours (mostly inactive)

Variations

• Add red wine or beer to the marinade for a deeper flavor
• Use a dry rub instead of marinade for a quicker prep
• Finish with a glaze like BBQ sauce or garlic herb butter
• Cook it sous vide first, then sear on the grill for ultimate tenderness
• Slice thin and serve with chimichurri or horseradish cream sauce
• Turn leftovers into tacos, beef sandwiches, or stir-fry

storage/reheating

Store leftover chuck roast in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet with a splash of broth or in the microwave, covered, to keep it moist. You can also slice and freeze portions for up to 2 months—great for future meals.

FAQs

What is chuck roast?

Chuck roast comes from the shoulder area of the cow and is known for its deep beefy flavor and tough texture, which becomes tender with proper cooking.

Is chuck roast good for grilling?

Yes, when marinated and cooked properly, it becomes juicy and flavorful with a nice sear and smoky finish.

How do I keep it from getting tough?

Marinate well, avoid overcooking, and slice against the grain to help keep it tender.

Should I wrap it in foil while grilling?

Not necessary unless you’re using a low-and-slow method. For this recipe, grilling uncovered gives it a nice crust.

Can I grill chuck roast like a steak?

You can sear it like a steak, but since it’s a tougher cut, it benefits from longer cooking over indirect heat after searing.

What’s the best temperature for doneness?

135°F for medium-rare or 145°F for medium. Use a meat thermometer for accuracy.

Can I use a gas or charcoal grill?

Both work well. Charcoal gives a smokier flavor, while gas offers more control.

Should I let it rest before slicing?

Yes. Resting for at least 10 minutes allows juices to redistribute and keeps the meat moist.

How should I slice grilled chuck roast?

Always slice against the grain for the most tender results.

What sides go well with grilled chuck roast?

Try grilled vegetables, baked potatoes, corn on the cob, coleslaw, or a fresh salad.

Conclusion

Grilled Chuck Roast is a bold and satisfying dish that brings out the best in a budget-friendly cut of beef. With a flavorful marinade, proper grilling technique, and a bit of patience, you’ll end up with a juicy, smoky, and perfectly charred roast that’s perfect for any occasion. Fire up the grill and enjoy this hearty, delicious meal that’s sure to impress.

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