Grilled Halloumi Salad Recipe

Grilled Halloumi Salad is a Mediterranean-inspired dish featuring golden, crispy halloumi cheese atop fresh greens, cucumbers, and juicy tomatoes. Tossed with a bright lemon-olive oil dressing, this refreshing salad is a perfect combination of salty, tangy, and savory flavors.

Why You’ll Love This Recipe

• Halloumi cheese brings a delicious, chewy texture and salty flavor
• Quick and easy – ready in under 30 minutes
• A perfect balance of fresh veggies and satisfying protein
• Great for lunch, dinner, or as a hearty side
• Easily customizable with seasonal produce and grains

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Halloumi cheese
• Olive oil
• Mixed salad greens
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Fresh mint leaves
• Lemon juice
• Salt
• Black pepper

Directions

1. Prepare the halloumi
   Slice the halloumi into ¼-inch thick pieces. Pat dry with paper towels to prevent splattering when grilling.
2. Grill the halloumi
   Heat a non-stick skillet or grill pan over medium-high heat. Add a little olive oil, then grill the halloumi slices for 2–3 minutes per side until golden and crispy. Set aside.
3. Prepare the salad base
   In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, red onion, and chopped fresh mint.
4. Make the dressing
   Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
5. Assemble the salad
   Toss the salad with the dressing, then top with warm grilled halloumi slices. Serve immediately.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add grains: Toss in cooked quinoa, farro, or couscous to make it more filling
• Include fruit: Add watermelon, peaches, or pomegranate seeds for a sweet contrast
• Add nuts: Sprinkle with toasted pine nuts or almonds for crunch
• Use a different cheese: Try grilled feta or paneer if halloumi is unavailable
• Make it spicy: Add chili flakes or drizzle with hot honey

Storage/Reheating

• Storage: Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat halloumi separately in a skillet for best texture; avoid microwaving.
• Make-ahead tips: Prep all salad ingredients and dressing ahead. Grill halloumi just before serving.

FAQs

What is halloumi cheese?

Halloumi is a semi-firm, brined cheese from Cyprus, made from sheep’s or goat’s milk. It has a high melting point, making it ideal for grilling or frying.

Do I need to oil the pan to grill halloumi?

Yes, using a bit of olive oil helps prevent sticking and enhances browning.

Can I eat halloumi raw?

Technically yes, but grilling or frying brings out its best flavor and texture.

Is halloumi vegetarian?

Most store-bought halloumi is vegetarian, but always check the label to ensure it’s made with non-animal rennet.

What greens work best in this salad?

Mixed spring greens, arugula, baby spinach, or romaine are all great options.

Can I make this salad vegan?

Replace halloumi with grilled tofu or a vegan cheese alternative.

What’s a good dressing alternative?

Try balsamic vinaigrette, tahini-lemon dressing, or yogurt-herb dressing.

Can I use a grill instead of a pan?

Yes, halloumi grills beautifully on an outdoor or indoor grill.

Why is my halloumi rubbery?

Overcooking can make halloumi rubbery. Grill until just golden and soft.

Can I prepare halloumi in advance?

Yes, grill it ahead and reheat in a skillet just before serving for the best texture.

Conclusion

Grilled Halloumi Salad is a standout dish that combines fresh, vibrant ingredients with the rich, salty goodness of halloumi cheese. Whether served as a main course or a side, it’s a satisfying, flavorful option that’s perfect year-round. Give this simple yet elegant salad a try—it might just become a new favorite.

Print