Grilled Halloumi Salad Recipe
Grilled Halloumi Salad is a vibrant and hearty dish featuring golden, crispy halloumi cheese paired with fresh vegetables and a zesty dressing—perfect as a light lunch or side.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 7 oz (200g) halloumi cheese, sliced
- 1 tbsp olive oil (for grilling)
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup pitted olives (optional)
- 2 tbsp fresh mint or parsley, chopped
- Juice of 1 lemon
- 2 tbsp olive oil (for dressing)
- 1 tsp honey or maple syrup
- Salt and black pepper to taste
Instructions
- Preheat a grill pan or non-stick skillet over medium-high heat.
- Brush halloumi slices with 1 tbsp olive oil and grill for 2-3 minutes per side until golden brown and crispy.
- In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and olives.
- In a small bowl, whisk together lemon juice, 2 tbsp olive oil, honey, salt, and pepper to make the dressing.
- Arrange grilled halloumi on top of the salad, drizzle with dressing, and sprinkle with chopped herbs.
- Serve immediately while the halloumi is warm.
Notes
- Halloumi is best served fresh off the grill while still warm and soft inside.
- Try adding avocado, roasted peppers, or quinoa for extra nutrition.
- Use a grill pan for distinct grill marks and extra flavor.
Nutrition
- Serving Size: 1 salad
- Calories: 360
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/grilled-halloumi-salad-recipe/