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Grilled Nectarines with Burrata and Honey

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Grilled Nectarines with Burrata and Honey is a stunning dish that’s as easy as it is impressive. Juicy, caramelized nectarines are grilled and paired with creamy burrata, drizzled with honey, and finished with a sprinkle of flaky salt and fresh herbs. Perfect for summer gatherings or anytime you want something sweet, savory, and fresh.

Ingredients

Scale

  • 4 ripe nectarines, halved and pitted

  • 1 tablespoon olive oil

  • 2 balls burrata cheese (about 4 oz each)

  • 2 tablespoons honey (or to taste)

  • Flaky sea salt, to taste

  • Freshly cracked black pepper (optional)

  • Fresh basil or mint leaves, for garnish

  • Optional: crushed pistachios or toasted walnuts for crunch

  • Optional: balsamic glaze for drizzling

Instructions

  1. Preheat grill: Heat grill or grill pan to medium-high. Lightly brush cut sides of nectarines with olive oil.

  2. Grill the nectarines: Place nectarines cut side down on the grill. Cook for 3–4 minutes until grill marks appear and fruit is slightly softened.

  3. Plate it up: Place grilled nectarines on a serving platter. Tear the burrata and arrange over or beside the nectarines.

  4. Finish and serve: Drizzle with honey, sprinkle with flaky salt, and add herbs, black pepper, and optional nuts or balsamic glaze. Serve immediately while warm.

Notes

  • You can also use peaches or plums if nectarines aren’t available.

  • Serve with crusty bread or as a side to grilled chicken or prosciutto.

  • Best served warm, but leftovers can be stored chilled and enjoyed cold.

Find it online: https://ukfinda.com/grilled-nectarines-with-burrata-and-honey/