Grilled Peach and Burrata Salad

Grilled Peach and Burrata Salad is the ultimate summer showstopper—sweet, smoky peaches paired with rich, creamy burrata and a bright balsamic glaze. It’s fresh, elegant, and incredibly simple to make. Perfect for garden parties, cookouts, or whenever you want a dish that looks stunning and tastes even better.

Why You’ll Love This Recipe

• Sweet, savory, and creamy all in one bite
• Perfect balance of summer flavors
• Minimal ingredients, big flavor payoff
• Beautiful presentation for entertaining
• Easily customizable with added proteins or greens

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe peaches, halved and pitted
• Burrata cheese (one 8 oz ball or a few small ones)
• Olive oil
• Arugula or mixed greens
• Fresh basil leaves
• Balsamic glaze
• Salt and black pepper

Directions

1. Prep the grill: Preheat your grill or grill pan to medium heat.
2. Grill the peaches: Brush peach halves lightly with olive oil. Place them cut-side down on the grill. Grill for 3–4 minutes or until grill marks form and peaches begin to soften. Let cool slightly and slice into wedges.
3. Assemble the salad: Arrange arugula or mixed greens on a platter. Layer with grilled peach slices and torn burrata pieces.
4. Garnish and dress: Scatter torn basil leaves on top. Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
5. Serve: Best served immediately while the peaches are still slightly warm.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 5 minutes
• Total time: 15 minutes

Variations

• Add prosciutto for a salty, savory layer
• Use nectarines, apricots, or plums instead of peaches
• Add toasted nuts like pistachios or walnuts for crunch
• Try with baby spinach or butter lettuce in place of arugula
• Mix in strawberries or blueberries for a fruity twist

Storage/Reheating

• Storage: Store leftovers in an airtight container for up to 1 day. Burrata and peaches are best fresh.
• Reheating: Not recommended—serve cold or room temp only.
• Tip: Keep dressing off until just before serving to avoid soggy greens

FAQs

Can I use canned or frozen peaches?

Fresh is best, especially for grilling. Frozen won’t hold up well on the grill.

What is burrata?

Burrata is a soft Italian cheese made from mozzarella and cream—mild, rich, and very creamy inside.

Do I have to grill the peaches?

No, but grilling enhances their sweetness and adds depth of flavor.

What’s a good substitute for burrata?

Fresh mozzarella or ricotta can work, but won’t have the same creamy texture.

Can I make this salad ahead of time?

Grill peaches ahead, but assemble just before serving to keep everything fresh.

Is this salad vegetarian?

Yes, it’s fully vegetarian.

Can I make this vegan?

Swap burrata for a vegan cashew-based cheese and use maple balsamic glaze.

What protein can I add to make it a meal?

Grilled chicken, shrimp, or prosciutto work beautifully.

What type of greens go best?

Arugula adds peppery bite, but baby spinach or mixed greens work too.

Can I use regular balsamic vinegar?

Yes, reduce it in a pan to make a glaze, or drizzle lightly if using straight.

Conclusion

Grilled Peach and Burrata Salad is the kind of dish that turns simple ingredients into something truly special. With juicy peaches, creamy cheese, and tangy balsamic glaze, this salad is summer on a plate. It’s quick to make, stunning to serve, and impossible not to love.

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