Grilled Peach and Burrata Salad
This Grilled Peach and Burrata Salad is the ultimate summer salad — sweet, smoky peaches paired with creamy burrata, peppery arugula, and a drizzle of balsamic glaze. It’s light, beautiful, and bursting with flavor. Serve it as a show-stopping starter or a refreshing side dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: Grilling
- Cuisine: Italian-inspired
Ingredients
-
3 ripe peaches, halved and pitted
-
1 tbsp olive oil (for grilling)
-
4 oz arugula or mixed greens
-
8 oz burrata cheese (2 small balls or 1 large)
-
¼ cup fresh basil leaves, torn
-
2 tbsp pistachios or sliced almonds (optional, for crunch)
-
Balsamic glaze, for drizzling
-
Salt and black pepper, to taste
Instructions
-
Preheat grill or grill pan to medium-high heat.
-
Brush peach halves lightly with olive oil.
-
Grill peaches cut side down for 3–4 minutes, or until grill marks appear and peaches are slightly softened. Let cool slightly, then slice.
-
On a serving platter or in a large bowl, arrange arugula.
-
Top with grilled peach slices, torn burrata, and fresh basil.
-
Sprinkle with nuts if using.
-
Drizzle with balsamic glaze and season with salt and pepper to taste.
-
Serve immediately.
Notes
-
No grill? Use a grill pan or sear peaches in a hot skillet.
-
Burrata can be swapped with fresh mozzarella if needed.
-
Add prosciutto for a salty, savory twist.
Find it online: https://ukfinda.com/grilled-peach-and-burrata-salad/