Grilled Pesto Turkey Burgers

Grilled Pesto Turkey Burgers are juicy, flavorful, and bursting with herby goodness. Lean ground turkey is mixed with pesto, garlic, and simple seasonings, then grilled to perfection and topped with your favorite fixings. These burgers offer a lighter, Mediterranean-inspired twist on the classic burger and are perfect for summer grilling or a healthy weeknight dinner.

Why You’ll Love This Recipe

• Packed with flavor from basil pesto and garlic
• Lean and healthy alternative to beef burgers
• Juicy and tender—not dry or bland
• Perfect for grilling season or indoor grill pans
• Ready in under 30 minutes
• Customizable with your favorite buns and toppings
• Pairs well with a wide range of sides
• Naturally gluten-free (with GF buns or lettuce wraps)
• Great for meal prep or casual entertaining
• A fresh and vibrant twist on a classic dish

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground turkey (93% lean recommended for juiciness)
• Basil pesto (store-bought or homemade)
• Garlic (minced)
• Salt
• Black pepper
• Optional: grated parmesan cheese or breadcrumbs (for binding)
• Burger buns (brioche, whole wheat, or gluten-free)
• Toppings: lettuce, tomato, red onion, mozzarella, avocado, mayo, extra pesto

directions

1. In a mixing bowl, combine ground turkey, pesto, garlic, salt, and pepper. Mix gently until just combined—don’t overwork.
2. Divide the mixture into 4 equal portions and shape into patties. If mixture is too wet, add a tablespoon of breadcrumbs or grated parmesan.
3. Preheat grill to medium-high heat (about 375–400°F).
4. Oil the grill grates and place the patties on the grill. Cook for 5–6 minutes per side, or until internal temperature reaches 165°F.
5. During the last minute of grilling, toast the buns and add cheese if using.
6. Assemble the burgers with your favorite toppings and a spoonful of extra pesto if desired. Serve immediately.

Servings and timing

This recipe serves 4.

Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–25 minutes

Variations

• Use sun-dried tomato pesto for a deeper flavor
• Add chopped spinach or arugula to the burger mix
• Top with grilled zucchini or roasted red peppers
• Serve on a lettuce wrap for a low-carb option
• Swap mozzarella for provolone or feta
• Add crushed red pepper flakes for heat
• Turn into sliders for parties or appetizers

storage/reheating

Store leftover cooked turkey burgers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, oven, or microwave until warmed through. You can freeze uncooked patties between parchment paper layers for up to 2 months—thaw in the fridge before grilling.

FAQs

Can I use extra lean turkey?

You can, but 93% lean is best to keep the burgers juicy. Extra lean may dry out faster.

Is pesto safe to mix into raw turkey?

Yes. Just be sure to cook the burgers to 165°F to ensure food safety.

Can I use chicken instead of turkey?

Absolutely—ground chicken works great in this recipe.

Do I have to add breadcrumbs?

Only if the mixture is too wet. Pesto can vary in moisture, so adjust as needed.

Can I make these on the stovetop?

Yes! Cook in a grill pan or skillet over medium heat, about 5–6 minutes per side.

What buns are best for turkey burgers?

Brioche, whole wheat, or artisan buns work well. Use gluten-free or lettuce wraps as needed.

What toppings go best with pesto turkey burgers?

Fresh mozzarella, tomato, red onion, arugula, avocado, or extra pesto are great options.

Can I make these ahead of time?

Yes—form the patties and store them in the fridge up to 24 hours before grilling.

Can I freeze the patties?

Yes. Freeze raw patties in a single layer with parchment between them. Thaw before grilling.

Are these burgers healthy?

Yes—turkey is lean and high in protein, and pesto adds healthy fats and flavor without processed additives.

Conclusion

Grilled Pesto Turkey Burgers are a flavorful, wholesome alternative to the usual beef burger—perfect for warm-weather meals, healthy weeknight dinners, or casual gatherings. With the vibrant flavor of pesto and the juiciness of grilled turkey, these burgers are sure to become a go-to favorite. Top them with fresh ingredients and enjoy a satisfying burger that’s as good for you as it is delicious.

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