Grilled Red Snapper Recipe

Grilled Red Snapper is a deliciously simple seafood dish that highlights the mild, slightly sweet flavor of this firm, flaky fish. Whether grilled as fillets or whole, red snapper cooks beautifully on an open flame and is perfect for a quick and healthy meal.

Why You’ll Love This Recipe

• Fast and easy—ready in under 20 minutes
• Great for weeknight dinners or outdoor cookouts
• Pairs well with a variety of side dishes
• Naturally healthy, high in protein, and low in fat
• Works with both fillets and whole fish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 red snapper fillets (or 1 whole red snapper, cleaned)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon onion powder
• Juice of 1 lemon
• Lemon wedges, for serving
• Fresh parsley or cilantro, for garnish (optional)

Directions

1. Preheat the grill
   Set your grill to medium-high heat (about 400°F). Clean and oil the grates well to prevent sticking.
2. Season the fish
   Pat the red snapper fillets dry. Drizzle both sides with olive oil. Mix salt, pepper, paprika, garlic powder, thyme, and onion powder in a small bowl, then rub the seasoning mixture onto the fish.
3. Grill the fish
   Place fillets skin-side down on the grill. Cook for 6–7 minutes without moving until the skin is crisp and releases easily. Flip carefully and cook for another 2–3 minutes, or until the flesh is opaque and flakes with a fork.
4. Serve
   Transfer to a serving plate. Squeeze fresh lemon juice over the top and garnish with lemon wedges and herbs if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Whole fish: Grill a whole red snapper stuffed with lemon slices and herbs for a show-stopping presentation
• Spicy: Add cayenne pepper or use Cajun seasoning for heat
• Citrus herb: Replace paprika with lemon zest and fresh chopped rosemary or parsley
• Caribbean-style: Marinate in lime juice, scallions, thyme, and scotch bonnet for island flair
• Butter finish: Top grilled fish with a pat of garlic herb butter before serving

Storage/Reheating

• Storage: Store cooled leftovers in an airtight container in the fridge for up to 3 days
• Reheating: Reheat gently in a covered skillet over low heat or in a 325°F oven until warmed through
• Freezing: Freeze cooked fillets for up to 2 months. Thaw overnight in the fridge before reheating

FAQs

What does red snapper taste like?

Red snapper has a mild, slightly sweet flavor with a firm texture that holds up well on the grill.

Should I leave the skin on?

Yes, the skin helps hold the fish together during grilling and adds great flavor and texture when crisped.

How do I prevent fish from sticking to the grill?

Make sure the grates are clean and oiled, and don’t move the fish until the skin releases easily.

Can I use frozen red snapper?

Yes, thaw completely and pat dry before seasoning and grilling.

What sides go with grilled snapper?

Rice, grilled veggies, coleslaw, or a citrusy salad pair perfectly.

Can I bake instead of grill?

Yes, bake fillets at 400°F for 12–15 minutes or until opaque and flaky.

How do I know when the fish is done?

The flesh should turn opaque and flake easily with a fork. Internal temp should be 145°F.

Is red snapper healthy?

Yes, it’s high in protein, low in fat, and a good source of omega-3s.

What kind of grill works best?

Both gas and charcoal grills work well. A fish basket can help if you’re grilling a whole fish.

Can I marinate red snapper before grilling?

Yes! A simple lemon, olive oil, and herb marinade works great—just don’t marinate longer than 30 minutes.

Conclusion

Grilled Red Snapper is an easy, flavorful, and nutritious way to enjoy fresh fish at home. With minimal ingredients and quick cook time, it’s ideal for both weeknight meals and backyard gatherings. Master this simple method, and you’ll have a go-to seafood dish for any occasion.

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