Grilled Red Snapper Recipe
Grilled Red Snapper is a flavorful and healthy seafood dish featuring tender, flaky fish seasoned with herbs and spices, then grilled to perfection—ideal for summer cookouts or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
- Diet: Low Fat
Ingredients
Scale
- 2 whole red snapper (about 1.5 lbs each), cleaned and scaled
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon, sliced
- 1 tbsp fresh parsley or cilantro, chopped
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili flakes (optional)
- Lemon wedges, for serving
Instructions
- Preheat grill to medium-high heat and oil the grates to prevent sticking.
- Rinse and pat dry the red snapper. Score the skin with 2-3 shallow cuts on each side.
- In a small bowl, mix olive oil, garlic, paprika, salt, pepper, and chili flakes (if using).
- Rub the mixture all over the fish, including the cavity. Stuff the cavity with lemon slices and herbs.
- Place the fish on the grill and cook for 5-6 minutes per side, or until the skin is crispy and the flesh is opaque and flakes easily with a fork.
- Carefully remove from grill and serve with fresh lemon wedges.
Notes
- Ask your fishmonger to clean and scale the fish for convenience.
- Use a fish basket or foil to make grilling easier, especially for beginners.
- Pairs well with grilled vegetables, rice, or a fresh salad.
Nutrition
- Serving Size: 1/2 fish
- Calories: 260
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://ukfinda.com/grilled-red-snapper-recipe/