Grilled Rosemary Shrimp
Grilled Rosemary Shrimp is a simple yet elegant dish where juicy shrimp are marinated in a zesty lemon and rosemary mix, then grilled to smoky perfection. These shrimp are skewered on fresh rosemary sprigs for extra aroma and flavor—perfect for entertaining or an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilled
- Cuisine: Mediterranean, American
Ingredients
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1 1/2 lbs large shrimp, peeled and deveined (tails on optional)
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1/4 cup olive oil
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2 tbsp fresh lemon juice
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2 tsp lemon zest
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2 garlic cloves, minced
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2 tbsp chopped fresh rosemary (plus extra whole sprigs for skewers)
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Salt and pepper, to taste
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Lemon wedges, for serving
Instructions
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In a medium bowl, whisk together olive oil, lemon juice, zest, garlic, chopped rosemary, salt, and pepper.
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Add shrimp and toss to coat. Cover and marinate in the fridge for 20–30 minutes.
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If using rosemary sprigs as skewers, strip most of the leaves off the bottom and soak the sprigs in water for 20 minutes to prevent burning.
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Thread shrimp onto rosemary sprigs or regular skewers.
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Preheat grill to medium-high and lightly oil the grates.
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Grill shrimp for about 2–3 minutes per side, or until opaque and slightly charred.
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Serve immediately with lemon wedges.
Notes
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For even more flavor, toss grilled shrimp with extra lemon juice and rosemary before serving.
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Serve over pasta, salad, or rice for a full meal.
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Swap fresh rosemary with wooden skewers if you don’t have sprigs on hand—just add rosemary to the marinade.
Find it online: https://ukfinda.com/grilled-rosemary-shrimp/