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Grilled Salmon Cobb Salad

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A fresh and healthy Grilled Salmon Cobb Salad loaded with greens, crispy bacon, avocado, hard-boiled eggs, tomatoes, and tangy blue cheese, topped with a perfectly grilled salmon fillet and a delicious dressing.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp lemon juice
  • 6 cups mixed greens (such as spinach, arugula, or romaine)
  • 1 avocado, sliced
  • 2 hard-boiled eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese
  • 1/4 cup crispy bacon, crumbled
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp balsamic vinaigrette or your favorite dressing

Instructions

  1. Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt, pepper, and lemon juice.
  2. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. Remove from the grill and set aside to rest.
  3. While the salmon cooks, assemble the salad: in a large bowl, combine mixed greens, avocado slices, hard-boiled eggs, cherry tomatoes, blue cheese, bacon, and red onion.
  4. Drizzle the salad with balsamic vinaigrette or your dressing of choice, and toss gently to combine.
  5. Once the salmon has rested, flake it into large pieces and arrange it on top of the salad.
  6. Serve immediately and enjoy!

Notes

  • If you don’t have a grill, you can pan-sear the salmon in a skillet or bake it in the oven at 375°F (190°C) for 12-15 minutes.
  • Substitute grilled chicken or shrimp if you prefer a different protein.
  • Feel free to customize the salad with additional veggies, such as cucumbers or bell peppers, or swap the blue cheese for feta if desired.

Nutrition

Find it online: https://ukfinda.com/grilled-salmon-cobb-salad/