Grilled Salmon with Garlic Lime Butter

Grilled salmon topped with a zesty garlic lime butter sauce creates a perfect balance of smoky, tangy, and buttery flavors. It’s an easy, healthy, and elegant dish that’s great for weeknight dinners or entertaining.

Why You’ll Love This Recipe

• Simple yet flavorful with fresh garlic and bright lime
• Perfectly grilled salmon—crispy outside, tender inside
• Quick to prepare, ready in under 30 minutes
• Healthy and packed with omega-3 fatty acids
• Versatile side options—salad, rice, or grilled veggies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets (skin-on recommended)
• Olive oil
• Salt and pepper
• Butter
• Garlic, minced
• Fresh lime juice and zest
• Fresh parsley or cilantro, chopped
• Optional: red pepper flakes for heat

Directions

1. Preheat grill to medium-high heat and oil the grates to prevent sticking.
2. Prepare salmon: Brush salmon fillets with olive oil and season generously with salt and pepper.
3. Grill salmon: Place salmon skin-side down on the grill. Cook for 4–6 minutes, then flip and grill for another 3–5 minutes, until cooked through and easily flaked.
4. Make garlic lime butter: In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Remove from heat and stir in lime juice, zest, and chopped herbs.
5. Serve: Drizzle the garlic lime butter over the grilled salmon immediately. Garnish with extra herbs and lime wedges if desired.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 10–12 minutes
• Total time: 20–25 minutes

Variations

• Add a pinch of smoked paprika or chili powder to the butter for a smoky kick
• Use lemon instead of lime for a different citrus flavor
• Serve with mango salsa or avocado for a tropical twist
• Swap parsley for basil or cilantro to change the herb profile
• Grill salmon with a soy-ginger marinade for Asian-inspired flavor

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days
• Reheat: Warm gently in a skillet over low heat or in the oven at 275°F until heated through
• Avoid microwave reheating as it can dry out the salmon

FAQs

How do I know when salmon is done?

Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F.

Can I use salmon fillets without skin?

Yes, but be careful when grilling as skin helps keep the fish intact.

How do I prevent salmon from sticking to the grill?

Make sure the grill is clean and well-oiled before cooking. Also, avoid moving the fish too early.

Can I make the garlic lime butter ahead?

Yes, prepare the butter sauce in advance and gently reheat before serving.

What sides pair well with this dish?

Grilled vegetables, rice, quinoa, or a fresh green salad complement it perfectly.

Can I bake the salmon instead of grilling?

Yes, bake at 400°F for 12–15 minutes and then drizzle with garlic lime butter.

Is this recipe keto-friendly?

Yes, salmon and butter are keto-friendly and low in carbs.

Can I freeze grilled salmon?

Yes, freeze cooked salmon in airtight containers up to 2 months. Thaw gently before reheating.

How do I add more flavor to the salmon?

Marinate the salmon for 15–30 minutes with olive oil, garlic, and herbs before grilling.

Can I use garlic powder instead of fresh garlic?

Fresh garlic gives the best flavor, but garlic powder can be used in a pinch—add to the butter with a pinch of salt.

Conclusion

Grilled salmon with garlic lime butter is a delicious and healthy meal that’s simple to prepare but impressive in flavor. The buttery citrus sauce enhances the smoky grilled fish, making it a perfect dish for any occasion. Serve with your favorite sides and enjoy a fresh, vibrant dinner.

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