Grilled Shrimp Caesar Wraps
A fresh and flavorful wrap featuring grilled shrimp, crisp romaine lettuce, Parmesan cheese, and creamy Caesar dressing all tucked into a warm tortilla—perfect for a light lunch or dinner on the go.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 wraps 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 4 large flour tortillas or wraps
- 2 cups chopped romaine lettuce
- 1/3 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1/2 cup cherry tomatoes, halved (optional)
Instructions
- Preheat grill or grill pan to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill shrimp for 2–3 minutes per side, or until pink and opaque. Remove and set aside.
- Warm tortillas slightly for easier folding.
- Assemble each wrap by layering romaine, grilled shrimp, Parmesan cheese, cherry tomatoes (if using), and a drizzle of Caesar dressing.
- Fold in the sides and roll up the wrap tightly.
- Serve immediately or wrap in foil for an on-the-go meal.
Notes
- Use whole wheat or low-carb tortillas for a healthier option.
- Substitute grilled chicken if shrimp isn’t available.
- Add croutons for extra crunch, if desired.
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 145mg
Find it online: https://ukfinda.com/grilled-shrimp-caesar-wraps/