Grilled Shrimp Pineapple Skewers

Grilled Shrimp Pineapple Skewers are the perfect summer meal—juicy shrimp paired with sweet pineapple chunks, all grilled to smoky perfection. With a simple marinade and quick cook time, this tropical-inspired dish is a crowd-pleaser for cookouts, BBQs, or a light dinner.

Why You’ll Love This Recipe

• Combines savory and sweet flavors with a tropical twist
• Quick and easy to prepare in under 30 minutes
• Perfect for grilling season or indoor grilling
• Great for appetizers or main dishes
• Customizable with your favorite veggies or spices
• High-protein and low-carb meal option
• Makes for a colorful, vibrant presentation
• Family-friendly and fun to eat
• Easy to scale for a crowd
• Works well with fresh or frozen shrimp

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp, peeled and deveined
• Fresh pineapple chunks
• Olive oil
• Garlic, minced
• Soy sauce
• Honey or brown sugar
• Lime juice
• Salt and pepper
• Skewers (wooden or metal)

directions

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. In a bowl, whisk together olive oil, garlic, soy sauce, honey (or brown sugar), lime juice, salt, and pepper to create the marinade.
3. Add the shrimp to the marinade and let sit for at least 15-20 minutes (or up to 1 hour for more flavor).
4. Thread shrimp and pineapple chunks alternately onto the skewers.
5. Preheat grill to medium-high heat and lightly oil the grates.
6. Grill the skewers for 2-3 minutes per side, or until the shrimp turn pink and slightly charred.
7. Remove from grill and serve warm with a side of rice, salad, or grilled vegetables.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 6-8 minutes
Total Time: 25 minutes

Variations

• Add bell peppers, red onion, or zucchini for extra color and flavor
• Use a spicy marinade with sriracha or chili flakes for heat
• Try a coconut milk-based marinade for a creamier, tropical twist
• Substitute shrimp with chicken or tofu for dietary preferences
• Use teriyaki sauce instead of soy sauce for an Asian-inspired flavor

storage/reheating

Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.
To reheat, remove the shrimp and pineapple from the skewers and warm in a skillet over medium heat for 2-3 minutes, or microwave in 30-second intervals until heated through. Avoid overcooking, as shrimp can become rubbery.

FAQs

How do I know when shrimp is fully cooked on the grill?

Shrimp is done when it turns pink and opaque, usually in 2-3 minutes per side.

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and pat them dry before marinating.

What kind of pineapple should I use?

Fresh pineapple works best, but canned chunks (drained) can be used in a pinch.

Do I need to peel the shrimp before grilling?

Yes, peel and devein the shrimp for the best texture and flavor.

Can I make these skewers in the oven?

Yes, broil the skewers on a baking sheet for 4-5 minutes per side, watching closely.

How long should I marinate the shrimp?

15–20 minutes is enough, but you can go up to 1 hour for more flavor.

What sides go well with these skewers?

Rice, quinoa, grilled veggies, or a fresh green salad are great pairings.

Are these skewers good for meal prep?

They can be made ahead, but best enjoyed freshly grilled for optimal texture.

Can I grill the skewers indoors?

Yes, use a stovetop grill pan or an electric indoor grill.

Should I oil the grill grates before cooking?

Yes, to prevent the shrimp and pineapple from sticking.

Conclusion

Grilled Shrimp Pineapple Skewers are a vibrant, delicious way to enjoy the flavors of summer any time of year. Whether you’re hosting a backyard BBQ or looking for a quick weeknight dinner, this recipe delivers a perfect balance of sweet and savory in every bite. Try it once, and it’s sure to become a favorite on your grilling menu.

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