Grilled Shrimp Skewers
These Grilled Shrimp Skewers are juicy, smoky, and full of zesty flavor thanks to a simple garlic-lemon marinade. They cook up in just a few minutes, making them perfect for a quick summer meal or easy entertaining on the grill.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilled
- Cuisine: American, Mediterranean
Ingredients
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1 1/2 lbs large shrimp, peeled and deveined (tails on or off)
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3 tbsp olive oil
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3 garlic cloves, minced
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Juice and zest of 1 lemon
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1 tbsp chopped fresh parsley
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1/2 tsp paprika
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Salt and black pepper, to taste
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Lemon wedges, for serving
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Wooden or metal skewers (if wooden, soak in water for 30 minutes)
Instructions
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In a large bowl, whisk together olive oil, garlic, lemon juice and zest, parsley, paprika, salt, and pepper.
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Add shrimp to the bowl and toss to coat. Let marinate for 15–30 minutes in the fridge.
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Thread shrimp onto skewers (about 4–5 per skewer).
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Preheat grill to medium-high heat and lightly oil the grates.
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Grill shrimp for 2–3 minutes per side, until pink, opaque, and lightly charred.
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Remove from grill and serve hot with lemon wedges.
Notes
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Don’t overcook! Shrimp only need a few minutes per side.
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Great served over rice, salad, or in tacos.
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Add a pinch of red pepper flakes to the marinade if you like a little heat.
Find it online: https://ukfinda.com/grilled-shrimp-skewers/