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Grilled Steak Fajitas

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Grilled Steak Fajitas are loaded with smoky, marinated steak and colorful charred peppers and onions. Served with warm tortillas and your favorite toppings, they’re juicy, flavorful, and sure to be a hit for dinner or your next cookout.

Ingredients

Scale

For the marinade:

  • 1/4 cup olive oil

  • 1/4 cup lime juice (about 2 limes)

  • 2 tbsp soy sauce

  • 2 tbsp chopped fresh cilantro

  • 2 cloves garlic, minced

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • 1/2 tsp smoked paprika

  • Salt and black pepper, to taste

For the fajitas:

  • 1 1/2 to 2 lbs flank steak or skirt steak

  • 2 bell peppers (any color), sliced

  • 1 large red onion, sliced

  • Olive oil, for grilling

  • Warm tortillas, for serving

  • Optional toppings: avocado, sour cream, salsa, cheese, lime wedges

Instructions

  1. Marinate the steak:
    In a bowl or bag, mix all marinade ingredients. Add steak, coat well, and refrigerate for at least 1 hour (up to 8 hours).

  2. Preheat grill:
    Heat grill to medium-high. Remove steak from marinade and pat dry. Lightly oil the grill grates.

  3. Grill steak:
    Grill steak for 4–6 minutes per side, depending on thickness and desired doneness. Internal temp should be 130–135°F for medium-rare. Remove and let rest for 10 minutes.

  4. Grill veggies:
    While the steak rests, toss peppers and onions with a little olive oil, salt, and pepper. Grill in a grill basket or directly on grates for 6–8 minutes, turning occasionally, until tender and slightly charred.

  5. Slice and serve:
    Slice steak thinly against the grain. Serve with grilled veggies, warm tortillas, and your favorite toppings.

 

Notes

  • Flank or skirt steak works best for flavor and tenderness—just be sure to slice against the grain.

  • You can also cook everything on a grill pan indoors.

  • Swap steak for chicken or portobello mushrooms for a variation.

Find it online: https://ukfinda.com/grilled-steak-fajitas/