Grilled Steak & Shrimp Kabobs

Grilled Steak & Shrimp Kabobs are a surf-and-turf favorite that combines juicy steak bites and succulent shrimp with colorful vegetables, all grilled to smoky perfection. Perfect for cookouts, weeknight dinners, or summer gatherings, these kabobs are packed with bold flavor and come together in no time.

Why You’ll Love This Recipe

These kabobs offer the best of both worlds—tender steak and juicy shrimp—marinated and grilled for a quick, flavorful meal. They’re easy to customize, cook fast, and make cleanup a breeze. Whether you’re firing up the grill for a backyard barbecue or a simple family dinner, this recipe is a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or strip, cut into 1-inch cubes)
• Large shrimp (peeled and deveined)
• Bell peppers (any color, cut into chunks)
• Red onion (cut into chunks)
• Zucchini or mushrooms (optional, sliced)
• Olive oil
• Garlic (minced)
• Soy sauce or Worcestershire sauce
• Lemon juice
• Paprika
• Salt and black pepper
• Wooden or metal skewers

Directions

1. In a bowl, mix olive oil, garlic, soy sauce or Worcestershire, lemon juice, paprika, salt, and pepper.
2. Divide marinade in half. Use one half to marinate steak cubes and the other half to marinate shrimp separately. Let both marinate in the refrigerator for at least 30 minutes.
3. Soak wooden skewers in water for 20–30 minutes if using.
4. Preheat grill to medium-high heat.
5. Thread steak, shrimp, and vegetables alternately onto skewers.
6. Grill for 8–10 minutes, turning occasionally, until steak is cooked to desired doneness and shrimp is opaque and slightly charred.
7. Remove from grill and let rest for a few minutes before serving.

Servings and timing

Prep time: 15 minutes
Marinate time: 30 minutes
Cook time: 10 minutes
Total time: 55 minutes
Serves: 4

Variations

• Spicy version: Add red pepper flakes or a splash of hot sauce to the marinade.
• Herb-infused: Add chopped rosemary, thyme, or oregano for extra depth.
• Citrus twist: Use lime juice and zest for a zesty, tropical flair.
• Asian-style: Swap soy sauce for teriyaki or hoisin, and garnish with sesame seeds and green onions.
• Low-carb: Serve over cauliflower rice or salad greens instead of rice or bread.

storage/reheating

Store leftover kabobs in an airtight container in the refrigerator for up to 3 days.

To reheat, remove from skewers and warm in a skillet over medium heat until heated through. Avoid microwaving shrimp for too long as it can become rubbery.

FAQs

What’s the best cut of steak for kabobs?

Sirloin is ideal due to its tenderness and flavor, but ribeye or strip steak also work well.

Can I use frozen shrimp?

Yes, just make sure to fully thaw and pat them dry before marinating.

How do I keep shrimp from overcooking?

Cut steak into smaller pieces so both proteins cook evenly. Keep an eye on the grill and remove when shrimp turn opaque.

Can I cook these in the oven?

Yes, bake at 425°F on a foil-lined sheet for 12–15 minutes, turning once halfway through.

Do I have to marinate the shrimp and steak separately?

Yes, shrimp absorb marinade more quickly, and separating prevents cross-contamination from raw beef.

Can I make them ahead?

Yes, you can marinate and assemble kabobs ahead of time. Keep them refrigerated until ready to grill.

What veggies go best on kabobs?

Bell peppers, onions, zucchini, mushrooms, and cherry tomatoes hold up well on the grill.

Can I use metal skewers?

Absolutely. Metal skewers don’t need soaking and are reusable, making them ideal for grilling.

What sides pair well with these kabobs?

Rice, couscous, grilled corn, potato salad, or a crisp green salad are all excellent options.

Can I freeze leftovers?

It’s best to enjoy these fresh, but you can freeze cooked steak. Shrimp may change texture once thawed, so freezing is not recommended.

Conclusion

Grilled Steak & Shrimp Kabobs are a deliciously easy way to enjoy a surf-and-turf meal with minimal fuss. Bursting with flavor from a simple marinade and kissed by the grill, these kabobs are perfect for any occasion. Try them once, and you’ll be adding them to your regular grilling rotation all summer long.

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