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Grilled Stuffed Mushrooms

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Grilled Stuffed Mushrooms are a smoky, savory appetizer or side dish that’s packed with flavor and easy to prepare. Juicy mushroom caps are filled with a cheesy, herby, and garlicky stuffing, then grilled until golden and tender. Whether you’re hosting a cookout, need a vegetarian option, or just want something deliciously bite-sized, these stuffed mushrooms are always a hit.

Ingredients

Scale

  • 12 large fresh mushrooms (like cremini or white button)

  • 4 oz cream cheese, softened

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup grated Parmesan cheese

  • 2 green onions, finely chopped

  • 1 garlic clove, minced

  • 1 tbsp chopped fresh parsley (or 1 tsp dried)

  • Salt and black pepper, to taste

  • Olive oil, for brushing

Instructions

  1. Prep the mushrooms:
    Clean mushrooms and remove stems. Finely chop the stems and set aside. Lightly brush the caps with olive oil.

  2. Make the filling:
    In a bowl, mix cream cheese, cheddar, Parmesan, green onions, garlic, parsley, and chopped mushroom stems. Season with salt and pepper.

  3. Stuff the mushrooms:
    Spoon filling into each mushroom cap, mounding slightly.

  4. Grill:
    Preheat grill to medium heat. Place stuffed mushrooms on a piece of foil or in a grill-safe pan. Grill covered for 10–12 minutes, or until mushrooms are tender and filling is melted and golden.

  5. Serve:
    Remove from grill and let cool slightly. Garnish with extra parsley, if desired.

Notes

  • Try adding crumbled bacon, sausage, or chopped spinach to the filling for variety.

  • Great for vegetarians and easy to prep ahead—just grill when ready to serve.

  • For extra crisp topping, sprinkle with breadcrumbs before grilling.

Find it online: https://ukfinda.com/grilled-stuffed-mushrooms/