Grilled Turkey Reuben Sandwich

The Grilled Turkey Reuben Sandwich is a lighter twist on the classic Reuben, swapping traditional corned beef for tender slices of turkey. Stacked with melty Swiss cheese, tangy sauerkraut, and creamy Russian or Thousand Island dressing, all between golden, buttery grilled bread, it’s a deliciously satisfying sandwich perfect for lunch or a simple dinner.

Why You’ll Love This Recipe

This sandwich delivers all the flavor of a traditional Reuben but with a leaner protein option. It’s hearty, packed with textures from crispy bread to gooey cheese, and the combination of flavors is irresistible. It’s easy to prepare, customizable, and perfect for using up leftover turkey or deli slices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sliced turkey breast (deli or leftover cooked turkey)
• Swiss cheese slices
• Sauerkraut (drained and squeezed dry)
• Russian dressing or Thousand Island dressing
• Rye bread or marble rye bread
• Butter (softened)

Directions

1. Preheat a skillet or griddle over medium heat.
2. Spread butter on one side of each slice of bread.
3. On the unbuttered side, spread Russian or Thousand Island dressing.
4. Layer turkey slices, Swiss cheese, and sauerkraut evenly over the dressing side of half the bread slices.
5. Top with the remaining bread slices, buttered side facing out.
6. Grill the sandwiches until golden brown and crispy on both sides, and the cheese is melted, about 3-4 minutes per side.
7. Slice and serve hot.

Servings and timing

This recipe makes 2 sandwiches.
Preparation time: 10 minutes
Cooking time: 8 minutes
Total time: 18 minutes

Variations

• Use whole-grain bread or sourdough if you prefer.
• Add a slice of tomato for a fresh, juicy twist.
• Substitute Swiss cheese with provolone or mozzarella for a different flavor.
• Spice it up with a little bit of horseradish sauce mixed into the dressing.
• Make it a low-carb version by using low-carb bread or a lettuce wrap.

Storage/Reheating

Grilled Turkey Reuben sandwiches are best enjoyed fresh.
If you need to store leftovers, wrap them tightly and refrigerate for up to 1 day.
To reheat, place in a skillet over medium-low heat until warmed through and crispy again, about 5-7 minutes. Avoid microwaving as it can make the bread soggy.

FAQs

Can I use leftover Thanksgiving turkey?

Yes, leftover turkey works perfectly for this sandwich.

What’s the difference between a Reuben and a Rachel sandwich?

A Rachel typically uses turkey or pastrami instead of corned beef and sometimes includes coleslaw instead of sauerkraut.

Can I use another type of cheese?

Yes, provolone, cheddar, or Gruyère can be delicious substitutes.

Is Russian dressing the same as Thousand Island?

They are similar; both are creamy and tangy, but Russian dressing tends to be spicier.

How do I keep the sandwich from getting soggy?

Make sure to drain the sauerkraut well and toast the sandwich over medium heat to achieve a crispy exterior.

Can I make it dairy-free?

Use dairy-free cheese and a dairy-free butter substitute.

What kind of bread works best?

Traditional rye or marble rye bread is classic, but any hearty bread can work.

Should I use dark or white turkey meat?

Either works, but white meat gives a lighter flavor, while dark meat adds richness.

Can I make this in a panini press?

Yes, a panini press works great for making the sandwich extra crisp.

What sides go well with a Turkey Reuben?

Pickles, coleslaw, potato salad, or a simple green salad are great sides.

Conclusion

The Grilled Turkey Reuben Sandwich is a comforting, flavorful, and satisfying meal that’s quick and easy to make. With its melty cheese, tangy dressing, and perfectly grilled bread, it offers all the comfort of a traditional Reuben with a fresh twist. Perfect for using up turkey leftovers or enjoying anytime you’re craving a hearty sandwich, it’s a recipe you’ll come back to again and again.

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