Grilled Turkey Reuben Sandwich
A delicious twist on the classic Reuben, this grilled turkey Reuben sandwich features tender turkey slices, tangy sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 slices rye bread
- 8 oz sliced cooked turkey breast
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 2 tablespoons butter, softened
Instructions
- Spread Thousand Island dressing on one side of each slice of bread.
- On four slices, layer turkey, sauerkraut, and Swiss cheese. Top with the remaining bread slices, dressing side down, to form sandwiches.
- Spread butter on the outside of each sandwich.
- Heat a skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook until golden brown on one side, about 3-4 minutes.
- Flip the sandwiches and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
- Remove from the skillet, slice in half, and serve hot.
Notes
- Use well-drained sauerkraut to avoid soggy sandwiches.
- Try adding a slice of tomato for a fresh twist.
- For a crispier sandwich, press down gently with a spatula while grilling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ukfinda.com/grilled-turkey-reuben-sandwich/