Grilled Veggie Skewers

Grilled Veggie Skewers are colorful, smoky, and full of vibrant flavor—perfect for summer grilling or a light, healthy side dish. Loaded with fresh vegetables and brushed with a simple seasoning or marinade, these skewers are easy to prep and cook, making them an ideal option for both vegetarians and meat lovers alike.

Why You’ll Love This Recipe

• Bursting with color, flavor, and texture
• Naturally vegan, gluten-free, and low-carb
• Quick to prep and grill
• Perfect for BBQs, potlucks, or weeknight dinners
• Great as a main dish or side
• Customizable with your favorite veggies and herbs
• Pairs well with grilled proteins or grains
• Minimal cleanup with easy skewering and grilling
• Kid-friendly and crowd-pleasing
• A fun and beautiful way to serve veggies

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bell peppers (red, yellow, orange, green – cut into chunks)
• Zucchini or yellow squash (sliced into thick rounds)
• Red onion (cut into wedges)
• Cherry tomatoes
• Mushrooms (whole or halved)
• Olive oil
• Garlic (minced)
• Dried oregano or Italian seasoning
• Salt
• Black pepper
• Optional: balsamic vinegar, lemon juice, fresh herbs for garnish

directions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Preheat your grill to medium-high heat.
3. In a large bowl, combine chopped vegetables. Drizzle with olive oil, add garlic, dried herbs, salt, and pepper. Toss until evenly coated.
4. Thread the vegetables onto skewers, alternating colors and textures for visual appeal and even cooking.
5. Place skewers on the grill and cook for 10–12 minutes, turning occasionally, until veggies are tender and lightly charred.
6. Remove from grill, drizzle with balsamic or a squeeze of lemon juice if desired, and serve immediately.

Servings and timing

This recipe makes about 4–6 skewers, serving 4.

Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: 25–30 minutes

Variations

• Add eggplant, asparagus, or corn chunks for variety
• Use a lemon-herb marinade or soy-ginger glaze for a flavor twist
• Serve over quinoa, rice, or couscous for a heartier dish
• Pair with grilled halloumi or tofu for added protein
• Add a sprinkle of feta or parmesan before serving
• Make mini skewers for appetizers or kids
• Try with a chimichurri or pesto drizzle for extra flavor

storage/reheating

Store leftover veggie skewers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, oven, or microwave. Leftover veggies can also be chopped and added to salads, wraps, or pasta.

FAQs

What are the best vegetables for grilling on skewers?

Firm vegetables like bell peppers, onions, zucchini, mushrooms, and cherry tomatoes hold up well on the grill and cook evenly.

Can I prepare the skewers ahead of time?

Yes! Assemble up to 1 day in advance and refrigerate until ready to grill.

Do I need to marinate the vegetables?

Not necessary, but tossing them in olive oil and herbs enhances flavor. You can also marinate for 30–60 minutes for deeper taste.

How do I keep vegetables from sticking to the grill?

Oil the grill grates well and make sure the veggies are lightly coated in oil before grilling.

Can I use metal skewers?

Absolutely! Metal skewers are reusable and don’t require soaking.

How do I cut vegetables so they cook evenly?

Keep all pieces similar in size—about 1 to 1.5 inches—and avoid overly thick or thin cuts.

Can I bake these instead of grilling?

Yes—roast at 425°F on a baking sheet for about 20 minutes, flipping once halfway through.

What seasonings go well with grilled veggie skewers?

Try Italian seasoning, za’atar, Cajun spice, curry powder, or fresh herbs like thyme or basil.

Can I add fruit to veggie skewers?

Yes—pineapple pairs especially well. Add near the end of cooking to prevent burning.

Are these good for meal prep?

Yes—grilled veggies keep well and are great for lunch bowls, wraps, or cold salads.

Conclusion

Grilled Veggie Skewers are a simple yet flavorful way to showcase the best of fresh produce. Whether you’re grilling for a crowd or just looking for a light and colorful side dish, these skewers are healthy, customizable, and always a hit. With endless combinations and a quick cook time, they’re the perfect addition to your summer grilling lineup.

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