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Grilled Veggie Skewers

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Grilled Veggie Skewers are a vibrant, healthy addition to any cookout. Packed with charred, smoky flavor, these skewers are easy to customize and super satisfying. Serve them on their own, over rice, or with a dipping sauce or dressing!

Ingredients

Scale

  • 1 red bell pepper, cut into chunks

  • 1 yellow bell pepper, cut into chunks

  • 1 zucchini, sliced into 1/2-inch rounds

  • 1 red onion, cut into wedges

  • 1 cup mushrooms (button or cremini), whole or halved

  • 1 cup cherry tomatoes

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar or lemon juice

  • 2 cloves garlic, minced

  • 1 tsp dried oregano or Italian seasoning

  • Salt and pepper, to taste

  • Metal or soaked wooden skewers

Instructions

  1. Prep veggies:
    Wash and cut all vegetables into even-sized pieces for even grilling.

  2. Make marinade:
    In a bowl, whisk together olive oil, balsamic vinegar or lemon juice, garlic, oregano, salt, and pepper.

  3. Marinate veggies:
    Toss veggies in the marinade and let sit for at least 15 minutes (or up to 1 hour for more flavor).

  4. Skewer:
    Thread veggies onto skewers, alternating colors and types for a pretty presentation.

  5. Grill:
    Preheat grill to medium-high. Grill skewers for 10–12 minutes, turning occasionally, until veggies are tender and slightly charred.

  6. Serve:
    Serve hot, optionally drizzled with extra dressing, chimichurri, or a sprinkle of fresh herbs.

Notes

  • Add tofu, halloumi, or tempeh for protein.

  • Use what you have—eggplant, corn, asparagus, or Brussels sprouts also work great.

  • Great with hummus, tzatziki, or a yogurt herb dip.

Find it online: https://ukfinda.com/grilled-veggie-skewers/