Grilled Watermelon
Grilled watermelon is a unique and refreshing summer treat with a smoky twist. Lightly caramelized on the outside while remaining juicy and sweet inside, it’s perfect as a side, appetizer, or light dessert.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 small seedless watermelon
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
- 1 teaspoon lime zest
- 1 tablespoon fresh lime juice
- Salt, to taste
- Fresh mint leaves, for garnish (optional)
Instructions
- Cut watermelon into 1-inch thick wedges, leaving the rind on.
- In a small bowl, whisk together olive oil, honey (if using), lime juice, and lime zest.
- Brush both sides of the watermelon wedges with the mixture.
- Preheat grill to medium-high heat and lightly oil the grates.
- Place watermelon wedges on the grill and cook for 2–3 minutes per side, or until grill marks appear and edges are slightly caramelized.
- Remove from grill, sprinkle with a pinch of salt, and garnish with fresh mint leaves if desired. Serve warm or at room temperature.
Notes
- Use a firm, seedless watermelon for best results.
- Can be served with feta cheese for a savory twist.
- Drizzle with balsamic glaze for extra flavor.
Nutrition
- Serving Size: 1–2 wedges
- Calories: 80
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/grilled-watermelon/