Grinch Fudge
This no-bake fudge features a creamy white chocolate base dyed Grinch-green, with a festive red heart candy on top. It’s a whimsical and sweet treat that’s perfect for your holiday dessert spread.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups (525 g) white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup (56 g) unsalted butter
- 1 teaspoon vanilla extract
- Green gel food coloring
- Red heart-shaped candies (or small red sprinkles)
Instructions
- Prepare the pan:
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
- Melt the fudge base:
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is completely melted and smooth.
- Add color and flavor:
- Remove the saucepan from heat and stir in the vanilla extract. Add green gel food coloring, a little at a time, until you achieve the desired Grinch-green color.
- Pour and set:
- Pour the green fudge mixture into the prepared pan and spread it evenly with a spatula. While the fudge is still soft, press the red heart candies gently into the top, spacing them evenly.
- Chill:
- Refrigerate the fudge for at least 2 hours, or until fully set.
- Slice and serve:
- Once set, lift the fudge out of the pan using the parchment paper. Slice into squares and serve.
Notes
- Heart candies: If you can’t find red heart candies, use small red sprinkles or pipe a red heart onto the fudge with royal icing.
- Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Flavor variations: Add a few drops of peppermint extract for a minty twist, or sprinkle crushed candy canes on top.
Find it online: https://ukfinda.com/grinch-fudge/