Ground Beef Casserole Potatoes

A comforting, family-friendly casserole featuring tender slices of potatoes layered with seasoned ground beef, creamy mushroom sauce, and melted cheese. This dish is perfect for a hearty dinner that everyone will love.

Why You’ll Love This Recipe

• Easy to prepare with simple pantry ingredients
• Hearty and filling—ideal for feeding a crowd or big family
• Layers of savory beef, creamy sauce, and cheesy goodness
• Customizable with vegetables, seasoning, or cheese swaps
• Great for make-ahead meals and leftovers

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb lean ground beef
• ½ cup chopped onion
• 2 cloves garlic, minced (optional)
• 3 cups thinly sliced potatoes
• 1 can (10.5 oz) condensed cream of mushroom soup
• ¾ cup milk
• 1 tsp salt
• ½ tsp black pepper
• 1½ cups shredded cheddar cheese, divided

directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef with onion and garlic until no longer pink; drain excess fat.
3. In a bowl, mix cream of mushroom soup, milk, salt, and pepper.
4. Layer half the potatoes in the bottom of the baking dish. Add half the ground beef mixture, then sprinkle with 1 cup of cheese.
5. Pour half the soup mixture over the layers. Repeat with remaining potatoes, beef, soup, and top with remaining cheese.
6. Cover with foil and bake for 60–75 minutes, until potatoes are tender.
7. Remove foil and bake an additional 5–10 minutes to brown the cheese.
8. Let the casserole rest for 10 minutes before serving.

Servings and timing

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 60–75 minutes
• Total Time: 1 hour 30 minutes

Variations

• Use ground turkey or chicken instead of beef
• Add sliced mushrooms, bell peppers, or spinach for extra vegetables
• Try using cream of cheddar or cream of celery soup
• Substitute half the potatoes with sweet potatoes
• Top with crushed crackers or breadcrumbs for a crispy topping

storage/reheating

• Store in an airtight container in the fridge for up to 4 days
• Freeze tightly wrapped portions for up to 2 months
• Reheat in the microwave or oven at 350°F until warmed through

FAQs

1. Can I use frozen potatoes?

Yes, thawed frozen sliced potatoes can be used, though fresh potatoes are best for texture.

2. What kind of potatoes work best?

Russet or Yukon gold potatoes are ideal for their texture and flavor.

3. Can I make this ahead of time?

Yes, assemble the casserole and refrigerate up to 24 hours before baking.

4. Do I need to cook the potatoes first?

No, they cook in the oven with the sauce and meat.

5. Can I use different cheese?

Absolutely—try mozzarella, Monterey jack, or pepper jack for variation.

6. What can I use instead of mushroom soup?

You can use cream of celery, cheddar soup, or a homemade white sauce.

7. How do I keep the potatoes from turning brown?

Use them soon after slicing, or soak in water and dry well before layering.

8. Is it gluten-free?

Not unless you use a gluten-free soup—substitute with homemade GF sauce.

9. Can I double the recipe?

Yes, use two baking dishes or a large roasting pan; adjust bake time as needed.

10. Can I make it spicier?

Yes, add chili flakes, cayenne, or use spicy cheese like pepper jack.

Conclusion

Ground Beef Casserole Potatoes is the perfect comfort meal for busy weeknights or cozy weekends. With layers of creamy, cheesy, and savory flavors, this dish satisfies every craving and is sure to become a regular on your dinner table.

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