Print

Ground Beef Enchilada Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful soup inspired by classic beef enchiladas, made with ground beef, beans, corn, and a zesty enchilada-flavored broth – perfect for cozy weeknight dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (10 oz) red enchilada sauce
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional for topping)
  • 1/4 cup chopped cilantro (optional for garnish)
  • 1 avocado, diced (optional)
  • Tortilla strips or crushed tortilla chips (optional for topping)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
  2. Add diced onion and garlic, and sauté for 3–4 minutes until softened.
  3. Stir in enchilada sauce, diced tomatoes, beef broth, black beans, corn, cumin, chili powder, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes to let flavors meld.
  5. Taste and adjust seasoning if needed. Ladle soup into bowls and top with cheese, cilantro, avocado, and tortilla chips if desired.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add cooked rice or pasta to make it heartier.
  • Leftovers store well and taste even better the next day.

Nutrition

Find it online: https://ukfinda.com/ground-beef-enchilada-soup/