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Ground Beef Stroganoff

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This Ground Beef Stroganoff is a quick and comforting dinner made with tender ground beef, mushrooms, and a creamy, savory sauce. It’s served over egg noodles and comes together in just 30 minutes, making it perfect for busy weeknights!

Ingredients

Scale

  • 1 lb ground beef

  • 1 tablespoon olive oil (if needed)

  • 1 small yellow onion, diced

  • 2 cloves garlic, minced

  • 8 oz mushrooms, sliced (white or cremini)

  • 2 tablespoons all-purpose flour

  • 2 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon salt (or to taste)

  • 1/2 teaspoon black pepper

  • 1/2 cup sour cream

  • 8 oz egg noodles, cooked and drained

  • Chopped parsley, for garnish (optional)

Instructions

  1. In a large skillet over medium heat, cook ground beef until browned and no longer pink. Drain excess grease if needed and set aside.

  2. In the same skillet, add a bit of olive oil if the pan is dry. Sauté the diced onion and mushrooms for about 5–6 minutes, until softened.

  3. Add minced garlic and cook for another 30 seconds.

  4. Sprinkle in the flour and stir to coat the vegetables. Cook for 1 minute to remove the raw flour taste.

  5. Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce, Dijon mustard, salt, and pepper.

  6. Bring to a simmer and cook for 5–7 minutes, until the sauce thickens slightly.

  7. Return the cooked ground beef to the skillet and stir to combine.

  8. Remove from heat and stir in the sour cream until smooth and creamy.

  9. Serve over cooked egg noodles and garnish with chopped parsley, if desired.

Notes

  • For a richer flavor, use a splash of red wine in the sauce.

  • Greek yogurt can be used instead of sour cream for a lighter option.

  • This dish reheats well for leftovers—store in the fridge up to 3 days.

Find it online: https://ukfinda.com/ground-beef-stroganoff/