Ground Beef Tostadas
Crispy tostada shells topped with seasoned ground beef, refried beans, fresh veggies and cheese—a satisfying and easy weeknight meal with a Mexican twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–9 tostadas (about 3 servings) 1x
- Category: Main Dish
- Method: Stovetop and oven
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 1 lb (≈453 g) lean ground beef
- 1 cup refried beans
- 1 cup water
- 2 tbsp taco seasoning
- 6–9 tostada shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded Mexican cheese blend
- Optional toppings: sour cream, avocado slices, cilantro
Instructions
- Preheat oven to 350 °F (175 °C). Bake tostada shells for 5 minutes until crisp.
- In a skillet, brown ground beef over medium heat; drain excess fat.
- Add water and taco seasoning to the beef; simmer for 5 minutes until thickened.
- Warm refried beans in the microwave or on the stovetop.
- Assemble tostadas by spreading a layer of beans on each shell, followed by the beef.
- Top with lettuce, tomatoes, shredded cheese, and optional toppings like sour cream or avocado.
- Serve immediately to maintain the crispiness of the shells.
Notes
- Substitute ground turkey for a leaner version.
- You can bake or fry your own tostada shells using corn tortillas.
- Prep meat and beans ahead of time; assemble just before serving.
- Customize with your favorite toppings like salsa, jalapeños, or hot sauce.
- Store toppings and shells separately to prevent sogginess.
Nutrition
- Serving Size: 3 tostadas
- Calories: 527 kcal
- Sugar: 6 g
- Sodium: 1039 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 52 g
- Fiber: 8 g
- Protein: 40 g
- Cholesterol: 94 mg
Find it online: https://ukfinda.com/ground-beef-tostadas/