Ground Turkey Shepherd’s Pie
A lighter twist on the classic comfort food, this Ground Turkey Shepherd’s Pie features seasoned turkey and mixed vegetables topped with creamy mashed potatoes. Perfect for a wholesome family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 cup low-sodium chicken broth
- Salt and pepper, to taste
- 3 cups mashed potatoes (prepared ahead or store-bought)
- 1/4 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat. Add onion and cook until softened.
- Add garlic and cook for 1 minute. Stir in ground turkey and cook until browned, breaking it up as it cooks.
- Stir in tomato paste, Worcestershire sauce, chicken broth, and mixed vegetables. Simmer for 5-7 minutes until slightly thickened. Season with salt and pepper.
- Spread turkey mixture evenly in a baking dish.
- Spoon mashed potatoes over the turkey mixture and spread evenly. Sprinkle with cheddar cheese if using.
- Bake for 20-25 minutes until the top is golden and filling is bubbling.
- Garnish with fresh parsley and serve warm.
Notes
- Use sweet potatoes for a different flavor and added nutrients.
- Can be made ahead and refrigerated until ready to bake.
- Great way to use leftover mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ukfinda.com/ground-turkey-shepherds-pie/