Gyeran Bap (Korean Egg Rice)

Gyeran Bap, also known as Korean Egg Rice, is a comforting and simple dish made with hot rice, a fried or soft scrambled egg, and a flavorful combination of soy sauce, sesame oil, and seasonings. It’s a beloved Korean comfort food, often enjoyed as a quick breakfast or late-night snack.

Why You’ll Love This Recipe

Gyeran Bap is incredibly easy to make with just a few staple ingredients. Despite its simplicity, it’s deeply satisfying thanks to the umami-rich soy sauce and nutty sesame oil that coat each bite. It’s quick, budget-friendly, kid-approved, and endlessly customizable—perfect for days when you want something nourishing but don’t want to cook an elaborate meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked white rice (short-grain preferred)
• Eggs
• Soy sauce
• Sesame oil
• Butter (optional but recommended)
• Salt and pepper to taste
• Green onions (optional, for garnish)
• Roasted seaweed (optional, for topping)
• Sesame seeds (optional)

Directions

1. Cook or reheat rice until hot and fluffy.
2. In a pan, fry the egg sunny-side-up or scramble it softly, depending on preference.
3. Place the hot rice in a bowl. Add a small knob of butter if using.
4. Place the cooked egg on top of the rice.
5. Drizzle soy sauce and sesame oil over the bowl.
6. Sprinkle with salt and pepper.
7. Top with green onions, sesame seeds, or crushed roasted seaweed if desired.
8. Mix everything together and enjoy immediately.

Servings and timing

Serves: 1
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Cheesy Gyeran Bap: Mix in shredded cheese for a creamy, melty texture.
• Spicy Gyeran Bap: Add a spoonful of gochujang (Korean chili paste) for heat.
• Protein Boost: Add tuna, kimchi, or cooked tofu for a heartier version.
• Vegetarian Option: Skip the butter and ensure soy sauce is plant-based.
• Vegan Version: Use vegan butter and egg substitutes like tofu scramble.

Storage/Reheating

Gyeran Bap is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
To reheat, microwave on medium power for 1–2 minutes until warmed through. If reheating, you may want to add a splash of soy sauce or sesame oil to revive the flavors.

FAQs

What does Gyeran Bap mean?

Gyeran Bap translates to “egg rice” in Korean. “Gyeran” means egg and “bap” means rice.

Can I make Gyeran Bap with leftover rice?

Yes, it’s a great way to use up leftover rice. Just make sure to reheat it well before assembling the dish.

What kind of rice works best?

Short-grain white rice (like Korean or Japanese rice) is traditional, but any hot, fluffy rice will work.

Is it okay to scramble the egg instead of frying it?

Absolutely. Soft scrambled eggs are just as common and mix in beautifully with the rice.

Can I add vegetables to Gyeran Bap?

Yes! Chopped spinach, carrots, or kimchi make excellent additions for extra nutrition and flavor.

Is Gyeran Bap gluten-free?

It can be, if you use gluten-free soy sauce or tamari.

How do I make it spicier?

You can add a little gochujang, red pepper flakes, or a dash of hot sauce.

Can kids eat Gyeran Bap?

Yes, it’s mild, nutritious, and usually a big hit with kids. Just adjust the soy sauce and salt to suit their taste.

What can I serve with Gyeran Bap?

It’s often enjoyed on its own, but you can serve it with kimchi, miso soup, or steamed vegetables.

Can I use brown rice instead?

Yes, brown rice works well too—it adds a nuttier flavor and extra fiber.

Conclusion

Gyeran Bap is the ultimate quick comfort meal—warm, savory, and endlessly customizable. Whether you’re craving a solo breakfast, a midnight snack, or a speedy lunch, this humble yet flavorful bowl of egg rice delivers satisfaction in just minutes. Keep it classic or dress it up—either way, it’s a dish you’ll come back to again and again.

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