Halloumi Couscous Salad

Halloumi Couscous Salad is a vibrant and hearty dish that brings together golden, pan-fried halloumi cheese, fluffy couscous, and a medley of fresh vegetables and herbs. It’s a satisfying, protein-rich salad that can be served warm or cold—ideal for lunch, dinner, or a picnic in the sun.

Why You’ll Love This Recipe

This salad is a flavor-packed combination of salty, crispy halloumi, tender couscous, and bright, crunchy vegetables. It’s quick to make, customizable, and filling enough to serve as a main dish. Plus, it holds up well for meal prep and tastes just as good the next day. If you’re looking for a vegetarian-friendly, protein-rich meal that doesn’t skimp on taste, this one’s a winner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Halloumi cheese (sliced)
• Couscous
• Cherry tomatoes (halved)
• Cucumber (diced)
• Red bell pepper (chopped)
• Red onion (finely chopped)
• Fresh parsley (chopped)
• Fresh mint (optional)
• Olive oil
• Lemon juice
• Garlic (minced)
• Salt and pepper

directions

1. Prepare couscous according to package instructions. Fluff with a fork and set aside to cool slightly.
2. While the couscous is cooking, heat a drizzle of olive oil in a non-stick pan over medium heat.
3. Add sliced halloumi and cook for 2–3 minutes per side until golden and crispy. Set aside.
4. In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, bell pepper, red onion, and herbs.
5. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
6. Pour the dressing over the salad and toss gently to combine.
7. Top with warm or cooled halloumi slices and serve.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Add chickpeas or grilled zucchini for extra heartiness.
• Use pearl (Israeli) couscous instead of regular couscous for a different texture.
• Swap out parsley for basil or cilantro for a flavor twist.
• Add a spoonful of harissa or a pinch of chili flakes for some heat.
• Toss in olives or sun-dried tomatoes for a Mediterranean kick.

storage/reheating

Store the salad (without halloumi) in an airtight container in the fridge for up to 4 days.
Keep halloumi separate and reheat in a pan or air fryer before serving to maintain its crispy texture.
If serving cold, you can add the halloumi without reheating, but it’s best enjoyed freshly cooked.

FAQs

What is halloumi?

Halloumi is a semi-hard cheese from Cyprus known for its high melting point, making it perfect for grilling or pan-frying.

Can I eat this salad cold?

Yes, it tastes great warm or cold, making it perfect for meal prep or packed lunches.

Can I use a different grain instead of couscous?

Absolutely—quinoa, bulgur, or farro would all work well as substitutes.

Is this salad gluten-free?

Standard couscous contains gluten. Use a gluten-free grain like quinoa to make this salad gluten-free.

Can I make this salad ahead of time?

Yes, prepare everything ahead except for the halloumi, which is best cooked just before serving.

How do I keep halloumi from sticking to the pan?

Use a non-stick pan and let the halloumi develop a golden crust before flipping—don’t move it too soon.

Can I add a protein to this salad?

Halloumi provides protein, but you can add grilled chicken or tofu if you want even more.

What dressing goes best with this salad?

A lemony olive oil vinaigrette complements the salty cheese and fresh vegetables perfectly.

Can I bake the halloumi instead of frying?

Yes, you can bake it at 400°F (200°C) for about 10 minutes, flipping halfway through.

How long does halloumi stay crispy?

Halloumi is crispiest right after cooking. If it sits too long, it will soften but still taste great.

Conclusion

Halloumi Couscous Salad is a colorful, hearty, and refreshing dish that’s both easy to make and incredibly satisfying. With its combination of crispy cheese, fluffy couscous, and fresh vegetables tossed in a zesty lemon dressing, it’s perfect for just about any occasion. Whether served warm for dinner or chilled as a lunchbox favorite, this salad is sure to become a go-to in your recipe collection.

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