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Halloumi Couscous Salad

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This Halloumi Couscous Salad is a vibrant and satisfying dish made with golden pan-fried halloumi, fluffy couscous, fresh vegetables, and a zesty lemon dressing. It’s perfect as a light lunch, a meatless main, or a crowd-pleasing side dish.

Ingredients

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For the Salad:

  • 1 cup couscous

  • 1 cup boiling water or vegetable broth

  • 1 block (8 oz) halloumi cheese, sliced into 1/2-inch pieces

  • 1 tbsp olive oil (for frying)

  • 1 cup cherry tomatoes, halved

  • 1/2 cucumber, diced

  • 1/4 red onion, thinly sliced

  • 1/4 cup chopped fresh parsley

  • 2 tbsp fresh mint, chopped (optional)

For the Dressing:

  • 3 tbsp olive oil

  • Juice of 1 lemon

  • 1 tsp honey or maple syrup

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

Instructions

  1. Place couscous in a heatproof bowl. Pour over boiling water or broth, cover with a lid or plate, and let sit for 5 minutes. Fluff with a fork and let cool.

  2. While couscous rests, heat olive oil in a nonstick skillet over medium heat. Add halloumi slices and fry for 2–3 minutes per side until golden brown. Set aside.

  3. In a small bowl or jar, whisk together all dressing ingredients until well combined.

  4. In a large bowl, combine couscous, cherry tomatoes, cucumber, red onion, parsley, and mint if using.

  5. Drizzle the dressing over the salad and toss to combine.

  6. Top with warm halloumi slices and serve immediately, or let it chill slightly and serve at room temperature.

Notes

  • Best served warm or at room temp so the halloumi stays soft inside and crispy outside.

  • Add chickpeas or avocado for extra protein and creaminess.

  • You can swap couscous for quinoa or bulgur for variety.

Find it online: https://ukfinda.com/halloumi-couscous-salad/