Halloween Pizza Skulls
Halloween Pizza Skulls are spooky, fun, and delicious hand-held pizzas baked in a skull-shaped mold, perfect for parties or a festive dinner. Filled with cheese, sauce, and your favorite toppings, they’re a hit with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 skulls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or cooked sausage
- 2 tbsp olive oil (for greasing mold)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp Italian seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a skull-shaped baking mold with olive oil.
- Roll out the pizza dough and cut into pieces large enough to fit into each skull cavity with some overhang.
- Press dough into each cavity, shaping to the mold and leaving excess dough to fold over the top later.
- Spoon a little pizza sauce into the bottom of each dough-lined cavity.
- Add a layer of cheese and your choice of mini pepperoni or sausage.
- Top with more cheese if desired.
- Fold the overhanging dough over the filling and pinch to seal.
- Bake for 18–22 minutes or until golden brown and cooked through.
- Let cool for a few minutes before carefully removing from the mold.
- Serve warm with extra pizza sauce for dipping.
Notes
- Use silicone or nonstick skull molds for best results.
- Let the skulls rest for 5 minutes before removing to prevent breaking.
- Customize with veggies or other meats to suit your taste.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 skull
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/halloween-pizza-skulls/