Ham and Cheese Quiche

Quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. Among the most beloved versions is the classic Ham and Cheese Quiche, a rich and savory option that never fails to impress. Whether you’re hosting a gathering or looking for a simple weeknight meal, this recipe is sure to become a family favorite.

What Is Ham and Cheese Quiche?

A quiche is a savory pie made with a pastry crust filled with a custard base, typically composed of eggs, milk or cream, and various fillings like vegetables, meats, and cheeses. Ham and Cheese Quiche combines the perfect balance of smoky, savory ham and melted, gooey cheese, making it a delightful choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it ideal for both busy weeknights and leisurely weekends.
• Versatile: Add your favorite ingredients like spinach, onions, or bell peppers to customize the flavor.
• Make Ahead: You can prepare it ahead of time and store it in the refrigerator for up to 24 hours before baking.
• Crowd-Pleaser: Perfect for brunches, potlucks, or simple weeknight dinners, this quiche is sure to satisfy your guests or family.

Ingredients for Ham and Cheese Quiche

To make a delicious Ham and Cheese Quiche, you’ll need:

• 1 pie crust (homemade or store-bought)
• 4 large eggs
• 1 cup heavy cream (or whole milk for a lighter option)
• 1 cup shredded Swiss cheese (or your favorite cheese like cheddar or gruyère)
• 1 cup diced ham
• 1/2 cup chopped onions (optional)
• Salt and pepper, to taste
• Fresh parsley or chives, for garnish (optional)

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the quiche bakes evenly and develops a golden, crispy crust.

2. Prepare the Pie Crust

Place your pie crust in a 9-inch pie dish. Press the crust firmly against the bottom and sides of the dish and trim any excess dough. Prick the bottom with a fork to prevent bubbling during baking.

3. Cook the Filling Ingredients

In a skillet over medium heat, sauté the chopped onions for 3-4 minutes until translucent. Add the diced ham and cook for another 2 minutes until heated through. Set aside to cool slightly.

4. Make the Custard Mixture

In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with a pinch of salt and pepper.

5. Assemble the Quiche

Spread the sautéed onion and ham mixture evenly over the pie crust. Sprinkle the shredded Swiss cheese on top. Pour the custard mixture over the filling, making sure it’s evenly distributed.

6. Bake

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. You can check for doneness by inserting a knife into the center—it should come out clean.

7. Cool and Serve

Allow the quiche to cool for at least 10 minutes before slicing. This resting time helps the custard firm up and makes it easier to cut clean slices. Serve warm or at room temperature, garnished with fresh parsley or chives for an added touch of flavor.

Tips for the Perfect Ham and Cheese Quiche

• Add More Vegetables: Feel free to add ingredients like spinach, bell peppers, or tomatoes for added color and flavor.
• Cheese Variations: Swap out Swiss cheese for cheddar, mozzarella, or a blend of your favorites for a unique twist.
• Make It Healthier: Use half-and-half or whole milk instead of heavy cream, and add in some broccoli or kale for a nutritional boost.
• Frozen Pie Crusts: Save time by using a pre-made frozen pie crust; just be sure to thaw it according to package instructions before use.

Serving Suggestions

Serve your Ham and Cheese Quiche with a side of mixed greens or a simple salad dressed with vinaigrette. You can also pair it with a bowl of fresh fruit or a warm cup of soup for a well-rounded meal.

Final Thoughts

This Ham and Cheese Quiche is a simple, satisfying dish that’s perfect for any occasion. Its creamy filling and savory flavors make it a hit every time, whether it’s a casual family lunch or an elegant brunch with friends. Give it a try and watch it become a staple in your recipe rotation!

Pro Tip: Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave for a quick and delicious meal.

Serving and Storage Tips for Ham and Cheese Quiche

To ensure your Ham and Cheese Quiche stays delicious and fresh, follow these simple serving and storage tips:

Serving Tips

1. Serving Temperature: Quiche can be enjoyed warm, at room temperature, or even cold. It’s versatile and tastes great either way. For the best flavor and texture, serve it warm or at room temperature.
2. Pairing Suggestions: Serve your quiche with a side of crisp mixed greens, a fresh tomato salad, or a bowl of fruit for a balanced meal. For brunch, you can add some freshly squeezed orange juice or a cup of hot coffee.
3. Garnishing: Top your quiche with a sprinkle of fresh parsley, chives, or microgreens to add a pop of color and flavor.
4. Portioning: Use a sharp knife or a pie server to cut the quiche into neat slices. This helps maintain the structure of the filling and makes it easier to serve.

Storage Tips

1. Refrigeration: Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. This helps maintain its freshness and prevents it from absorbing any unwanted odors from the fridge.
2. Freezing: If you want to store the quiche for longer, you can freeze it. Wrap the cooled quiche tightly in plastic wrap and then place it in an airtight container or freezer-safe bag. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven for best results.
3. Reheating: To reheat leftover quiche, place it in an oven preheated to 325°F (165°C) and warm it for 15-20 minutes or until heated through. This will help maintain the crispiness of the crust and prevent the filling from becoming too watery. If you’re in a hurry, you can reheat individual slices in the microwave for 1-2 minutes.
4. Avoid Reheating Multiple Times: To maintain the quality of your quiche, only reheat the portion you plan to eat. Repeated reheating can cause the texture to become rubbery and affect the flavor.
5. Serving Fresh from the Freezer: If you plan to serve the quiche directly from the freezer, allow it to thaw in the fridge for several hours or overnight before reheating. This helps it warm more evenly.

Following these serving and storage tips will help you get the most out of your Ham and Cheese Quiche and enjoy it at its best, whether it’s freshly baked or stored for later!

1. Can I make a Ham and Cheese Quiche ahead of time? Yes, you can prepare the quiche ahead of time! Assemble the quiche, but do not bake it. Cover it with plastic wrap and store it in the refrigerator for up to 24 hours before baking. When ready to bake, simply remove the wrap and place it in the preheated oven. This is a great way to save time if you’re preparing for a brunch or dinner party.

2. What type of cheese works best for Ham and Cheese Quiche? Swiss cheese is a classic choice because of its mild, nutty flavor that pairs perfectly with ham. However, you can use other cheeses like cheddar for a sharper taste, Gruyère for a more sophisticated flavor, or a mix of your favorites for a customized twist. The key is to choose a cheese that melts well.

3. Can I add vegetables to my Ham and Cheese Quiche? Absolutely! Adding vegetables like spinach, bell peppers, onions, or mushrooms can elevate your quiche. Just make sure to sauté any moisture-rich vegetables first to prevent a watery quiche. Add them to the pie crust before pouring in the custard mixture for an even distribution.

4. How do I know when my Ham and Cheese Quiche is done baking? The quiche is done when the center is set and the top is golden brown. You can check for doneness by inserting a knife into the center—if it comes out clean, the quiche is ready. The edges may be slightly puffed, and the filling should not jiggle too much when you move the dish.

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