Name: Ham and Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups (600 g) diced potatoes (Russet or Yukon Gold); 1 ½ cups (225 g) diced cooked ham; 1 small onion, finely diced; 2 carrots, diced; 2 stalks celery, diced; 3 cups (720 ml) chicken broth; 2 cups (480 ml) milk; ¼ cup (30 g) all-purpose flour; 3 tablespoons unsalted butter; 1 teaspoon garlic powder; ½ teaspoon dried thyme; Salt and pepper, to taste; ½ cup (60 g) shredded cheddar cheese (optional, for garnish); 2 tablespoons chopped parsley (optional, for garnish)

Ham and Potato Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy Ham and Potato Soup is hearty, comforting, and perfect for chilly days. Packed with tender potatoes, savory ham, and a rich broth, it’s a one-pot meal that’s easy to prepare and always a crowd-pleaser.

Author: Beth
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

4 cups (600 g) diced potatoes (Russet or Yukon Gold)
1 ½ cups (225 g) diced cooked ham
1 small onion, finely diced
2 carrots, diced
2 stalks celery, diced
3 cups (720 ml) chicken broth
2 cups (480 ml) milk
¼ cup (30 g) all-purpose flour
3 tablespoons unsalted butter
1 teaspoon garlic powder
½ teaspoon dried thyme
Salt and pepper, to taste
½ cup (60 g) shredded cheddar cheese (optional, for garnish)
2 tablespoons chopped parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook the vegetables:
- In a large pot, combine the potatoes, carrots, celery, onion, and chicken broth. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Make the roux:
- In a separate small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until the mixture is golden and bubbly.
Combine the soup and roux:
- Slowly whisk the milk into the roux, ensuring there are no lumps. Cook until thickened, about 3-5 minutes. Pour the milk mixture into the pot with the vegetables and broth, stirring to combine.
Add the ham and seasoning:
- Stir in the diced ham, garlic powder, thyme, salt, and pepper. Simmer for an additional 10 minutes, stirring occasionally, until the soup is thick and creamy.
Serve:
- Ladle the soup into bowls and garnish with shredded cheddar cheese and parsley, if desired. Serve warm with crusty bread or crackers.

Notes

For extra flavor, add a pinch of smoked paprika or a bay leaf during cooking.
You can substitute heavy cream for part of the milk for an even richer soup.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/ham-and-potato-soup/