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Ham Cheese & Spinach Puffs

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These Ham, Cheese & Spinach Puffs are golden, flaky, and stuffed with melty cheese, savory ham, and fresh spinach. Made with store-bought puff pastry, they’re easy to throw together and perfect as an appetizer, snack, or light lunch. Great for entertaining or meal prepping!

Ingredients

Scale

  • 1 sheet puff pastry, thawed

  • 1/2 cup cooked ham, finely chopped

  • 1/2 cup shredded cheddar or Swiss cheese

  • 1/2 cup fresh spinach, chopped

  • 1 egg

  • 1 tablespoon milk (for egg wash)

  • Salt and pepper, to taste

  • Optional: pinch of garlic powder or a sprinkle of dried oregano

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Roll out puff pastry on a lightly floured surface and cut into 6 equal squares.

  3. In a bowl, combine ham, cheese, spinach, salt, pepper, and any optional seasonings.

  4. Spoon a tablespoon of filling onto one half of each puff pastry square.

  5. Fold each square into a triangle and press edges with a fork to seal.

  6. Beat the egg with milk and brush over the tops of the puffs.

  7. Bake for 15–18 minutes, or until golden brown and puffed.

  8. Let cool slightly before serving.

Notes

  • You can swap spinach for kale or use deli ham slices chopped into small pieces.

  • These reheat well in the oven or air fryer—great for meal prep!

  • Try adding a little Dijon mustard for extra flavor.

Find it online: https://ukfinda.com/ham-cheese-spinach-puffs/