Hawaiian Fruit Salad

This Hawaiian Fruit Salad is a tropical, refreshing, and vibrant dish loaded with juicy pineapple, sweet mango, creamy banana, and a mix of other tropical fruits. Tossed in a light honey-lime dressing and topped with shredded coconut, this fruit salad is perfect for summer gatherings, barbecues, or as a light and healthy dessert.

Why You’ll Love This Recipe

• Bright, fresh, and naturally sweet
• Packed with tropical flavors
• Quick and easy—ready in just 10 minutes
• Great for meal prep, potlucks, or barbecues
• Naturally gluten-free, dairy-free, and vegan-friendly

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fruit Salad:

• 2 cups fresh pineapple, diced
• 1 cup mango, diced
• 1 cup strawberries, sliced
• 1 banana, sliced
• 1 kiwi, peeled and sliced
• ½ cup seedless grapes, halved
• ½ cup mandarin oranges (fresh or canned, drained)
• ¼ cup shredded coconut (optional)

For the Honey-Lime Dressing:

• 2 tablespoons honey (or maple syrup for vegan option)
• Juice of 1 lime
• ½ teaspoon lime zest
• 1 teaspoon poppy seeds (optional, for extra texture)

For Garnish:

• Fresh mint leaves
• Extra shredded coconut
• Chopped macadamia nuts (optional)

Directions

Step 1: Prepare the Dressing

1. In a small bowl, whisk together honey, lime juice, lime zest, and poppy seeds.

Step 2: Assemble the Fruit Salad

1. In a large mixing bowl, combine pineapple, mango, strawberries, banana, kiwi, grapes, and mandarin oranges.
2. Pour the honey-lime dressing over the fruit and toss gently to combine.

Step 3: Serve & Enjoy

1. Sprinkle with shredded coconut and garnish with fresh mint.
2. Serve immediately or refrigerate for 30 minutes for enhanced flavors.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Extra Creamy: Add a dollop of Greek yogurt or coconut yogurt.
• More Tropical Flavors: Mix in passion fruit or papaya.
• Protein Boost: Add toasted almonds or macadamia nuts.
• Make it a Dessert: Serve with a scoop of vanilla or coconut ice cream.
• Alcohol-Free Piña Colada Vibes: Stir in a splash of coconut milk.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Best Fresh: Bananas may brown over time, so add them just before serving.
• Freezing: Not recommended, as the fruit may become mushy when thawed.

FAQs

Can I make this salad ahead of time?

Yes! Prep everything except the banana and add it just before serving.

What’s the best way to prevent bananas from browning?

Toss banana slices in lime juice before mixing into the salad.

Can I use canned pineapple instead of fresh?

Yes, but drain it well to prevent excess liquid.

What other fruits can I add?

Try blueberries, raspberries, or diced papaya for extra variety.

Can I serve this with whipped cream?

Absolutely! A light coconut whipped cream pairs beautifully.

Is this salad vegan?

Yes! Just swap honey for maple syrup or agave.

How do I make this salad less sweet?

Use less honey or skip it altogether for a naturally sweet version.

What can I serve this with?

It pairs well with grilled meats, yogurt, or even pancakes.

Can I use frozen fruit?

Fresh is best, but if using frozen fruit, thaw and drain it before mixing.

How do I make this salad zesty?

Add extra lime zest or a dash of ginger for a refreshing kick.

Conclusion

This Hawaiian Fruit Salad is a refreshing, tropical delight that’s bursting with natural sweetness and vibrant flavors. Whether you’re making it for a summer party, meal prep, or a light dessert, this fruit salad is sure to be a hit. Try it today and bring a taste of the islands to your table!

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