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Hawaiian Fruit Salad

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This tropical fruit salad is filled with juicy pineapple, mango, kiwi, and berries, all tossed in a zesty honey-lime dressing and topped with shredded coconut for a true Hawaiian-inspired treat!

Ingredients

Scale

For the Fruit Salad:

  • 2 cups fresh pineapple, diced
  • 1 mango, diced
  • 2 kiwis, peeled and sliced
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup grapes, halved
  • 1 banana, sliced (add right before serving)
  • ¼ cup shredded coconut (toasted for extra flavor)

For the Honey-Lime Dressing:

  • 2 tablespoons honey (or maple syrup for vegan)
  • Juice of 1 lime
  • ½ teaspoon lime zest
  • ½ teaspoon vanilla extract (optional for extra flavor)

Optional Add-Ins:

  • ¼ cup macadamia nuts or toasted almonds for crunch
  • ½ cup mini marshmallows for a fun twist
  • ½ cup coconut yogurt for a creamy version

Instructions

  1. Prepare the Dressing:

    • In a small bowl, whisk together honey, lime juice, lime zest, and vanilla extract until well combined.

  2. Assemble the Fruit Salad:

    • In a large bowl, combine pineapple, mango, kiwi, strawberries, blueberries, and grapes.
    • Drizzle the honey-lime dressing over the fruit and toss gently to coat.

  3. Add Final Touches & Serve:

    • Right before serving, add banana slices to prevent browning.
    • Sprinkle with shredded coconut and any optional add-ins.
    • Serve immediately or chill for 15-30 minutes for extra flavor.

 

Notes

  • Make It a Creamy Version: Mix with Greek yogurt or coconut yogurt.
  • Boost the Tropical Vibes: Add papaya, dragon fruit, or passion fruit.
  • Storage Tip: Best enjoyed fresh but can be refrigerated for 1 day.

Find it online: https://ukfinda.com/hawaiian-fruit-salad/